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    NEW! Page 2 of 121. Go to page  < 1 2 3 4 >  Last ›

    Friday, April 05, 2019

    STATINS

    High-intensity statin therapy with ACE inhibitor or ARB increases risk of acute kidney injury by 26%

    High-intensity statin therapy combined with taking an ACE inhibitor or Angiotensin Receptor Blocker was found to increase the risk of hospitalization for acute kidney injury in men by 26% compared to non-users during a median follow-up of 4.6 years according to a new study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Apr 05, 2019 10:45 am | [0] comments

    STATINS

    High-intensity statin therapy combined with a diuretic increases risk of acute kidney injury by 35%

    High-intensity statin therapy combined with taking a diuretic was found to increase the risk of hospitalization for acute kidney injury by 35% compared to non-users during a median follow-up of 4.6 years according to a new study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Apr 05, 2019 10:40 am | [0] comments

    STATINS

    Medium-intensity statin therapy increases risk of acute kidney injury by 7%

    Medium-intensity statin therapy was found to increase the risk of hospitalization for acute kidney injury by 7% compared to non-users during a median follow-up of 4.6 years according to a new study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Apr 05, 2019 10:30 am | [0] comments

    STATINS

    Medium-intensity statin therapy combined with a diuretic increases risk of acute kidney injury 23%

    Medium-intensity statin therapy combined with taking a diuretic was found to increase the risk of hospitalization for acute kidney injury by 23% compared to non-users versus 6% for those not taking a diuretic during a median follow-up of 4.6 years according to a new study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Apr 05, 2019 10:25 am | [0] comments

    Tuesday, April 02, 2019

    CHILDHOOD ILLNESSES

    People who had three (3) childhood infections or more, 80% less likely to have Hodgkin’s lymphoma

    People who reported a history of three (3) childhood infections or more were 80% less likely to have Hodgkin’s lymphoma compared with those that reported no infection according to a 2005 study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Apr 02, 2019 12:54 pm | [0] comments

    CHILDHOOD ILLNESSES

    People who reported three childhood infections 40% less likely to have non-Hodgkin’s lymphoma

    People who reported a history of three (3) childhood infections or more were 40% less likely to have non-Hodgkin’s lymphoma compared with those that reported no infection according to a 2005 study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Apr 02, 2019 12:50 pm | [0] comments

    CHILDHOOD ILLNESSES

    People who reported childhood measles 66% less likely to have Hodgkin’s lymphoma

    People who reported a history of childhood measles were 66% less likely to have Hodgkin’s lymphoma compared with those that reported not having had childhood measles according to a 2005 study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Apr 02, 2019 12:40 pm | [0] comments

    CHILDHOOD ILLNESSES

    People who reported childhood measles 40% less likely to have non-Hodgkin’s lymphoma

    People who reported a history of childhood measles were 40% less likely to have non-Hodgkin’s lymphoma compared with those that reported not having had childhood measles according to a 2005 study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Apr 02, 2019 12:30 pm | [0] comments

    CHILDHOOD ILLNESSES

    People who reported childhood chickenpox 47% less likely to have Hodgkin’s lymphoma

    People who reported a history of childhood chickenpox 47% less likely to have non-Hodgkin’s lymphoma compared with those that reported not having had childhood measles according to a 2005 study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Apr 02, 2019 12:20 pm | [0] comments

    Thursday, March 28, 2019

    VACCINES

    Measles vaccine recommended by WHO increased mortality in females 2-fold notes Peter Aaby, DMSc

    In this 23-second video clip, Peter Aaby, DMSc, founder of the Bandim Health Project in West Africa, notes that they found that a new measles vaccine that was recommended by the WHO in 1989 increased the death rate in female infants 2-fold.

    He notes that, had it been implemented, the new measles vaccine would have caused an additional 500,000 female deaths in Africa.

    Peter Aaby is credited for the discovery of non-specific effects of vaccines – i.e. effects of vaccines, which go beyond the specific protective effects against the targeted diseases.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Mar 28, 2019 11:00 am | [0] comments

    Sunday, March 24, 2019

    VACCINES

    DTP vaccine associated with a 5-10-fold greater mortality among children 3-5 months old

    Infants 3 to 5 months old were 5-times more likely to die if they had received both the Diphtheria-Tetanus-Pertussis (DTP) vaccine and the Oral Polio Vaccine (OPV) than infants of the same age who had not been vaccinated according to a 2017 study of an urban African community by Danish researchers.

    Infants 3 to 5 months old were 10-times more likely to die if they had received only the Diphtheria-Tetanus-Pertussis (DTP) vaccine, and not the Oral Polio Vaccine.

    (In other words, giving the oral polio vaccine along with the DTP vaccine seemed to reduce the negative effects of the DTP vaccine.)

    “All currently available evidence suggests that DTP vaccine may kill more children from other causes than it saves from diphtheria, tetanus or pertussis,” the authors of the study concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sun, Mar 24, 2019 10:54 am | [0] comments

    CELL PHONES

    Cell phones next to body expose people to up to 9 times more radiation than current US guidelines

    When a cell phone is held next to the body, such as held next to the head or in a pocket or in a bra, people are exposed to up to 9 times more radiation than current US guidelines allow according to recent test data from the French national radiation testing agency as noted by toxicologist and epidemiologist, Devra Davis PhD, MPH, President and Founder of Environmental Health Trust.

    Davis also notes that it has been known for ten years that men who carry their cell phone in their pocket have lower sperm counts and lower sperm qualitys.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sun, Mar 24, 2019 10:11 am | [0] comments

    Saturday, March 23, 2019

    CHOLESTEROL & STROKE

    People with low cholesterol who had a stroke were 88% more likely to die over 5 years

    The study found that people with low cholesterol levels — below 200 mg/dL — who had an ischemic stroke were 88% more likely to die over the next 5 years compared with people who had higher cholesterol levels — above 200 mg/dL.

    To say this the other way, people who had an ischemic stroke who had higher cholesterol levels — above 200 mg/dL — were 47% less likely to die over the next 5 years than people with lower cholesterol levels — below 200 mg/dL.

    Why would you ever give a statin or any other cholesterol-lowering drug to anyone who has had a stroke after seeing the results of this study?

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Mar 23, 2019 2:59 pm | [0] comments

    ADHERENCE TO DOCTORS ORDERS

    Good adherence to taking placebo associated with 47% lower mortality vs poor adherence (15% vs 28%)

    Good adherence to taking a cholesterol-lowering drug known as clofibrate was associated with a 39% lower mortality compared to those with poor adherence to taking clofibrate (15% mortality vs 24.6% mortality) according to a 1980 study, however the same thing was true for placebo; those with good adherence to taking placebo was associated with a 47% lower mortality compared to those with poor adherence to taking placebo (15.1% mortality vs 28.3% mortality).

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Mar 23, 2019 2:12 pm | [0] comments

    Tuesday, January 29, 2019

    MERCURY & ALZHEIMERS

    Mercury is the cause of Alzheimer’s: Boyd Haley, PhD

    Mercury is the only material ever found to cause the exact same five (5) biochemical changes seen in Alzheimer’s Disease according to Boyd Haley, PhD, former Prof. and Chairman of the Chemistry Dept. at the University of Kentucky, who has been studying mercury toxicity since 1987.

    1. Mercury causes Tubulin to fall apart which you see in Alzheimer’s.
    2. Mercury causes Neurofibrillary Tangles which you see in Alzheimer’s.
    3. Mercury causes overproduction of Beta Amyloid which you see in Alzheimer’s.
    4. Mercury causes Hyper-phosphorylation of Tau protein which you see in Alzheimer’s.
    5. Mercury causes inhibition of Creatine Kinase which you see in Alzheimer’s.

    Mercury is found in dental amalgams (mercury / silver fillings which are 50% mercury) and some vaccines, as well as being found in fish, and is released into the air from coal-fired power plants.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jan 29, 2019 11:18 am | [0] comments

    MERCURY & ALZHEIMER’S

    Blood mercury levels 2-3 times higher in Alzheimer’s than age-matched controls

    Blood mercury levels were more than 2-times higher in Alzheimer’s patients than age-matched controls, and almost 3-times higher in early-onset Alzheimer’s than age-matched controls according to a 1998 study from Switzerland.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jan 29, 2019 9:01 am | [0] comments

    MERCURY & ALZHEIMER’S

    Mercury causes brain neuron degeneration as seen in Alzheimer’s, University of Calgary

    Here is a video from the University of Calgary showing that mercury causes brain neuron degeneration as seen in Alzheimer’s disease.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jan 29, 2019 7:55 am | [0] comments

    Tuesday, January 22, 2019

    ASPIRIN

    Aspirin lowers the risk of heart attack, stroke and cardiovascular death by 11%

    Aspirin use lowers the risk of a cardiovascular event—heart attack, stroke and cardiovascular death—by 11% and increases the risk of a major bleed by 43% according to a new meta analysis in JAMA that analyzed 13 aspirin trials randomizing 164, 225 participants.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jan 22, 2019 5:07 pm | [0] comments

    Friday, January 18, 2019

    PROTEIN FROM MEAT

    People consuming the most protein from meat were 61% more likely to die from cardiovascular disease

    The one-fifth of people consuming the most protein from meat were 61% more likely to die from cardiovascular disease over an average follow-up of 9.4 years compared to the one-fifth of people consuming the least according to a new study from researchers at Loma Linda University.

    This was after adjusting for lifestyle factors.

    “Associations between the ‘Meat’ and ‘Nuts & Seeds’ protein factors and cardiovascular outcomes were strong and could not be ascribed to other associated nutrients considered to be important for cardiovascular health,” the study concluded.

    “Our results suggest that healthy choices can be advocated based on protein sources, specifically preferring diets low in meat intake and with a higher intake of plant proteins from nuts and seeds.”

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Jan 18, 2019 3:12 pm | [0] comments

    PROTEIN FROM NUTS & SEEDS

    People consuming the most protein from nuts & seeds were 40% less likely to die from cardiovascular

    The one-fifth of people consuming the most protein from nuts & seems were 40% less likely to die from cardiovascular disease over an average follow-up of 9.4 years compared to the one-fifth of people consuming the least according to a new study from researchers at Loma Linda University.

    This was after adjusting for lifestyle factors.

    “Associations between the ‘Meat’ and ‘Nuts & Seeds’ protein factors and cardiovascular outcomes were strong and could not be ascribed to other associated nutrients considered to be important for cardiovascular health,” the study concluded.

    “Our results suggest that healthy choices can be advocated based on protein sources, specifically preferring diets low in meat intake and with a higher intake of plant proteins from nuts and seeds.”

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Jan 18, 2019 3:12 pm | [0] comments

    Saturday, December 01, 2018

    CARDIOVASCULAR DISEASE

    LDL is NOT the cause of cardiovascular disease according to Dr. Malcolm Kendrick

    Dr. Malcolm Kendrick, author of The Great Cholesterol Con and the book Doctoring Data, wrote a terrific article summarizing his views on what causes cardiovascular disease, and what does not.

    He explains why the LDL hypothesis of cardiovascular disease makes no sense.

    He says, “The LDL hypothesis is nonsense, it is wrong, and it does not remotely fit with any other factors known to cause CVD [cardiovascular disease].

    He also explains why inflammation is not the cause of cardiovascular disease, and instead, it is simply part of the repair process (which is happening all the time).

    Below are highlights from his article, but I encourage you to read the entire article, because it contains a lot more than just the highlights that I am including below.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Dec 01, 2018 11:40 am | [0] comments

    Saturday, October 27, 2018

    COFFEE

    Coffee, those drinking less than one cup per day were 9% less likely to die over 18.7 years

    Japanese who drank less than one cup of coffee per day were 9% less likely to die over the next 18.7 years compared to those who never drank coffee according to a recent study.

    “We showed an inverse association between coffee intake and total mortality in both men and women,” the authors of the study concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Oct 27, 2018 4:30 am | [0] comments

    COFFEE

    Coffee, those drinking 1-2 cups per day were 15% less likely to die over 18.7 years

    Japanese who drank 1-2 cups of coffee per day were 15% less likely to die over the next 18.7 years compared to those who never drank coffee according to a recent study.

    “We showed an inverse association between coffee intake and total mortality in both men and women,” the authors of the study concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Oct 27, 2018 4:25 am | [0] comments

    COFFEE

    Coffee, those drinking 3-4 cups per day were 24% less likely to die over 18.7 years

    Japanese who drank 3-4 cups of coffee per day were 24% less likely to die over the next 18.7 years compared to those who never drank coffee according to a recent study.

    “We showed an inverse association between coffee intake and total mortality in both men and women,” the authors of the study concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Oct 27, 2018 4:20 am | [0] comments

    COFFEE

    Coffee, those drinking more than 5 cups per day were 15% less likely to die over 18.7 years

    Japanese who drank more than 5 cups per day were 15% less likely to die over the next 18.7 years compared to those who never drank coffee according to a recent study.

    “We showed an inverse association between coffee intake and total mortality in both men and women,” the authors of the study concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Oct 27, 2018 4:15 am | [0] comments

    Friday, October 26, 2018

    COFFEE

    Each cup of coffee per day is associated with a 6% lower risk of death in non-smokers

    Each increase in consumption of one (1) cup of coffee per day was associated with a 6% lower risk of death in non-smokers over some number of years according to an analysis of 31 studies including a total of 1,610,543 people.

    “In conclusion, coffee consumption is associated with decreased risk of mortality from all-cause, [ cardiovascular disease ], and cancer,” the authors of the paper concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Oct 26, 2018 12:18 pm | [0] comments

    COFFEE

    Drinking up to 4 cups of coffee per day is associated with 14% lower risk of death

    People drinking up to four (4) cups of coffee per day were 14% less likely to die over some number of years according to an analysis of 31 studies including a total of 1,610,543 people.

    “In conclusion, coffee consumption is associated with decreased risk of mortality from all-cause, [ cardiovascular disease ], and cancer,” the authors of the paper concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Oct 26, 2018 12:14 pm | [0] comments

    Wednesday, October 24, 2018

    RED MEAT

    Replacing one serving of red meat per day with fish lowers risk of death by 7% over 22 years

    Replacing one serving of red meat per day with one serving of fish would reduce the risk of death by an estimated 7% over 22 to 28 years according to two studies analyzed by researchers from the Harvard School of Public Health in Boston, Massachusetts, USA. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 24, 2018 8:30 am | [0] comments

    RED MEAT

    Replacing one serving of red meat per day with legumes lowers risk of death by 10% over 22 years

    Replacing one serving of red meat per day with one serving of legumes would reduce the risk of death by an estimated 10% over 22 to 28 years according to two studies analyzed by researchers from the Harvard School of Public Health in Boston, Massachusetts, USA. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 24, 2018 8:10 am | [0] comments

    RED MEAT

    Replacing one serving of red meat per day w/ low-fat dairy lowers risk of death by 10% over 22 years

    Replacing one serving of red meat per day with one serving of low-fat dairy would reduce the risk of death by an estimated 10% over 22 to 28 years according to two studies analyzed by researchers from the Harvard School of Public Health in Boston, Massachusetts, USA. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 24, 2018 8:00 am | [0] comments

    RED MEAT

    Replacing one serving of red meat per day with poultry lowers risk of death by 14% over 22 years

    Replacing one serving of red meat per day with one serving of poultry would reduce the risk of death by an estimated 14% over 22 to 28 years according to two studies analyzed by researchers from the Harvard School of Public Health in Boston, Massachusetts, USA. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 24, 2018 7:50 am | [0] comments

    RED MEAT

    Replacing one serving of red meat per day w/ whole grains lowers risk of death by 14% over 22 years

    Replacing one serving of red meat per day with one serving of whole grains would reduce the risk of death by an estimated 14% over 22 to 28 years according to two studies analyzed by researchers from the Harvard School of Public Health in Boston, Massachusetts, USA. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 24, 2018 7:40 am | [0] comments

    Tuesday, October 23, 2018

    NUTS

    4 servings of nuts per week associated with 37% lower risk of coronary heart disease

    People who eat four (4) servings of nuts per week have a 37% lower risk of coronary heart disease compared to people who seldom or never consume nuts according to analysis of data from four (4) large epidemiological studies.

    Each serving of nuts per week (one ounce or 30 grams) reduced the risk of coronary heart disease death by 8.3%.

    “Collectively, the epidemiological data indicates nuts may be one of the most cardio-protective whole foods commonly eaten,” the authors of the paper concluded.

    Simply eating more nuts could save many lives.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Oct 23, 2018 10:51 am | [0] comments

    Saturday, October 20, 2018

    OLIVE OIL

    One-third of people consuming 2 oz extra virgin olive oil 18% less likely to die over 4.8 years

    The one-third of people consuming the most extra virgin olive oil (2 ounces per day or 57 grams per day) were 18% less likely to die (total mortality) during a 4.8 year follow-up compared to the one-third consuming the least (0.75 ounces or 21 grams per day) according to a study of 7,216 men and women at high cardiovascular risk, aged 55 to 80 years, from the PREDIMED study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Oct 20, 2018 10:17 am | [0] comments

    OLIVE OIL

    One-third of people consuming 2 oz extra virgin olive oil 35% less likely to die from CVD, 4.8 years

    The one-third of people consuming the most extra virgin olive oil (2 ounces per day or 57 grams per day) were 35% less likely to die from cardiovascular disease (heart attack and stroke) during a 4.8 year follow-up compared to the one-third consuming the least (0.75 ounces or 21 grams per day) according to a study of 7,216 men and women at high cardiovascular risk, aged 55 to 80 years, from the PREDIMED study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Oct 20, 2018 10:09 am | [0] comments

    OLIVE OIL

    Each 2 teaspoons (10 grams) of extra virgin olive oil per day associated with 7% lower risk of dying

    For every 2 teaspoon (10 gram) increase in extra virgin olive oil consumption per day was associated with a 7% lower risk of dying during a 4.8 year follow-up according to a study of 7,216 men and women at high cardiovascular risk, aged 55 to 80 years, from the PREDIMED study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Oct 20, 2018 9:33 am | [0] comments

    OLIVE OIL

    Each 2 teaspoons of extra virgin olive oil per day associated with 10% lower risk of dying from CVD

    For every 2 teaspoon (10 gram) increase in extra virgin olive oil consumption per day was associated with a 10% lower risk of dying from cardiovascular disease (heart attack and stroke) during a 4.8 year follow-up according to a study of 7,216 men and women at high cardiovascular risk, aged 55 to 80 years, from the PREDIMED study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Oct 20, 2018 9:20 am | [0] comments

    Wednesday, October 17, 2018

    PCSK9 INHIBITORS

    5% more people given PCSK9 inhibitor evolocumab (Repatha) died from cardiovascular causes

    5% more people given the PCSK9 inhibitor evolocumab (Repatha) to lower cholesterol levels died from cardiovascular causes during an average follow-up of 2.2 years than those given a placebo according to the FOURIER trial.

    251 people (out of 13,784) given evolocumab died compared to 240 people (out of 13,780) given a placebo.

    So they want me to take a drug that you have to inject that costs $14,000 per year that increases my chance of dying?

    No, thank you.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 17, 2018 12:41 pm | [0] comments

    PCSK9 INHIBITORS

    4% more people given PCSK9 inhibitor evolocumab (Repatha) died during 2.2 years (444 vs 426 deaths)

    4% more people given the PCSK9 inhibitor evolocumab (Repatha) to lower cholesterol levels died during an average follow-up of 2.2 years than those given a placebo according to the FOURIER trial.

    444 people (out of 13,784) given evolocumab died compared to 426 people (out of 13,780) given a placebo.

    So they want me to take a drug that you have to inject that costs $14,000 per year that increases my chance of dying?

    No, thank you.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 17, 2018 12:37 pm | [0] comments

    Tuesday, October 16, 2018

    POTASSIUM

    400 mg increase in daily potassium intake associated with 40% lower risk of stroke death over 12 yrs

    A 400 mg increase in daily potassium intake was associated with a 40% reduction in the risk of stroke-associated death during a 12 year follow-up according to a 1987 study which followed 859 men and women, aged 50 to 79 years, in Southern California.

    In the one-third (1/3) of people consuming the least amount of potassium, stroke mortality was

    • 2.6 times higher in men and
    • 4.8 times higher in women

    compared to the two-thirds (2/3) of people consuming the most potassium.

    (Unfortunately, I do not know the potassium intake of these groups because I do not have a copy of the paper.)

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Oct 16, 2018 6:01 am | [0] comments
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