The one-fifth of men consuming the most non-fried fish were 9% less likely to die during a 16-year follow-up than the one-fifth of men consuming the least according to a study of 240,729 men and 180,580 women from the NIH-AARP Diet and Health Study.

Men consuming the most were

• 10% less likely to die from a heart attack or stroke
• 6% less likely to die from cancer
• 20% less likely to die from lower respiratory disease, and
• 37% less likely to die from chronic liver disease

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The one-fifth of women consuming the most non-fried fish were 8% less likely to die during a 16-year follow-up than the one-fifth of women consuming the least according to a study of 240,729 men and 180,580 women from the NIH-AARP Diet and Health Study.

Women consuming the most were

• 10% less likely to die from a heart attack or stroke, and
• 38% less likely to die from Alzheimer’s

However, women with the highest fried fish consumption was associated with a 3% higher risk of dying (the one-fourth consuming the most 
vs the one-fourth consuming the least) during the 16 year follow-up.

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The one-fifth of men with the highest docosahexaenoic acid (DHA) levels were 41% less likely to have a heart attack compared to the one-fifth of men with the lowest levels according to a study which looked at 684 men from eight (8) European countries and Israel who had a heart attack and compared them to 724 men selected to be representative of the same populations.

Docosahexaenoic acid (DHA) is an omega-3 fatty acid found in fish.

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Men and women in the top one-fifth for consuming the most omega-3 fatty acids were 15% less likely to die over the next 26-32 years compared to the one-fifth of men and women consuming the least according to a study from researchers at Harvard University in Boston, Massachusetts, USA.

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Men and women in the top one-fifth for consuming the most marine omega-3 fatty acids (meaning from fish) were 4% less likely to die over the next 26-32 years compared to the one-fifth of men and women consuming the least according to a study from researchers at Harvard University in Boston, Massachusetts, USA.

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Fish eaters weigh about 7 pounds less than meat eaters according to a 1996 study from Britain. Read the entire article | Email this article

Young, overweight men lost an average of 2-3 pounds more in one month more when they followed a diet containing salmon, that is high in fish oil, or when they were given fish oil capsules according to a study from researchers at Landspitali University Hospital in Reykjavik, Iceland. Read the entire article | Email this article

Omega-3 fatty acids EPA and DHA found in fish oil increase the burning of body fat and reduce obesity in mice according to a study from the Academy of Sciences of the Czech Republic. Read the entire article | Email this article

Omega-3 fatty acids found in fish oil reduce the accumulation of body fat by limiting how the increase in fat cell size and the increase in the number of fat cells according to a study using mice. Read the entire article | Email this article

Six capsules of fish oil per day (6000 mg containing 1900 mg of omega-3 fatty acids) plus walking 45 minutes, three days per week caused people to lose an average of roughly 3.5 pounds of body fat versus 0.4 pounds for those given the equivalent amount of sunflower oil according to a recent study. Read the entire article | Email this article

Omega-3 fatty acids (such as fish oil) help to protect against obesity, and reduce body fat when already obese notes a new paper. Read the entire article | Email this article

Fish eaters weigh about 7 pounds less than meat eaters according to a 1996 survey from Britain. Read the entire article | Email this article

Joan Mathews Larson, PhD gives a couple Tablespoons of Fish Oil (omega-3's) to all of her patients.

Dr. Larson has been treating anxiety, depression, and addiction natural supplements for 30 years. Read the entire article | Email this article

People who had lost an average of 5.9 percent of their body weight in two months while on a diet, felt more full, less hungry and had less of a desire to eat 2 hours after eating dinner when their diet included taking 6 capsules of fish oil per day which contained more than 1300 mg of omega-3 fatty acids (DHA and EPA) compared to those who ate a diet containing some seafood, but less than 260 mg of omega-3 fatty acids per day according to a new study from researchers at the University of Navarra in Pamplona, Spain.

"However, the use of (omega-3 fish oil capsules) could be useful to increase compliance in weight loss programs including energy restriction," the authors of the study concluded.

"[T]hey could improve the patients’ compliance to changes in dietary habits required for weight loss and weight loss maintenance." Read the entire article | Email this article

fish oil reduces body fat and stimulates fat oxidation according to one study. Read the entire article | Email this article

A 30-year study appearing in The New England Journal of Medicine found that men who ate eight ounces or more of fish each week had a 44 percent lower risk of dying of a heart attack than men who ate none. The study did not consider whether the subjects ate lean or fatty fish. The researchers analyzed data from the Chicago Western Electric Study, which followed 2,107 men who worked at the Western Electric Co. The average participant was overweight, ate far too much fat and cholesterol, drank a lot, smoked and got little exercise. That sounds like a lot of people I know. Read the entire article | Email this article

Artemis P. Simopoulos, M.D. is one of the world's leading experts on the effects of essential fatty acids on health and disease and is the author of "The Omega Diet". Read the entire article | Email this article