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    NEW! Page 1 of 4. Go to page  1 2 3 >  Last ›

    Tuesday, March 28, 2017

    MAGNESIUM

    Increasing dietary magnesium by 100 mg per day is associated with a 19% reduction in type 2 diabetes

    Increasing dietary magnesium intake by 100 mg per day is associated with a 19% reduction in the risk of type 2 diabetes according to an analysis of 40 studies totaling more than one million people.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Mar 28, 2017 11:44 am | [0] comments

    Thursday, February 09, 2017

    VEGETARIANISM

    Vegans are 62% less likely to have Type 2 diabetes than non-vegetarians

    Vegans are 62% less likely to have Type 2 diabetes than non-vegetarians according to the Adventist Health Study-2.

    Vegans eat no animal products.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Feb 09, 2017 2:41 pm | [0] comments

    VEGETARIANISM

    Lacto-ovo vegetarians have a 38% lower risk of Type 2 diabetes than non-vegetarians

    Lacto-ovo vegetarians are 38% l less likely to have Type 2 diabetes than non-vegetarians according to the Adventist Health Study-2.

    Lacto-ovo vegetarians eat vegetables, eggs, and dairy products, but do not eat meat.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Feb 09, 2017 2:30 pm | [0] comments

    VEGETARIANISM

    Semi-vegetarians are 51% less likely to have Type 2 diabetes than non-vegetarians

    Semi-vegetarians are 51% less likely to have Type 2 diabetes than non-vegetarians according to the Adventist Health Study-2.

    Semi-vegetarians eat primarily a vegetarian diet, but occasionally eat meat, poultry or seafood.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Feb 09, 2017 2:22 pm | [0] comments

    Tuesday, January 24, 2017

    EDTA CHELATION

    EDTA chelation reduced risk of death by 43% over 1-5 years in diabetics with a prior heart attack

    Type 2 diabetics with a prior heart attack who were given 40 infusions of EDTA chelation therapy compared to those given a placebo had a

    • 43 percent reduction in death from any cause over 1-5 years
    • 41 percent overall reduction in the risk of any cardiovascular event over 1-5 years
    • 40 percent reduction in the risk of death from heart disease, nonfatal stroke, or nonfatal heart attack during a 1-5 year follow-up
    • 52 percent reduction in recurrent heart attacks over 1-5 years

    according to a study called the Trial to Assess Chelation Therapy (TACT) that was sponsored by the National Center for Complementary and Integrative Health and the National Heart, Lung, and Blood Institute at the U.S. National Institutes of Health which was the first large-scale, multicenter clinical trial on chelation therapy in people who have had heart attacks.

    EDTA chelation only benefited diabetics

    EDTA chelation only benefited diabetics; it did not benefit non-diabetics.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jan 24, 2017 12:02 pm | [0] comments

    Friday, January 13, 2017

    STATINS

    Statins increase risk of Type 2 diabetes 46% due to decreased insulin secretion and sensitivity

    “Statin treatment increased the risk of type 2 diabetes by 46%, attributable to decreases in insulin sensitivity and insulin secretion,” concludes a 2015 study that followed 8,749 non-diabetic participants, 45– to 73-years-old, for 5.9 years.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Jan 13, 2017 12:58 pm | [0] comments

    Wednesday, January 04, 2017

    HEALTH BENEFITS OF CHOCOLATE

    People who ate chocolate more than once a week were 48% less likely to get type 2 diabetes

    People who ate chocolate more than once a week were 48% less likely to get type 2 diabetes over the next 5 years compared to people who never ate chocolate according to a new study.

    This was after adjusting for cardiovascular, lifestyle and dietary factors including other polyphenol-rich beverages.

    “Compounds in cocoa and chocolate have established cardiovascular benefits, including beneficial effects on insulin resistance, a risk factor for type 2 diabetes mellitus,”  the paper notes.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jan 04, 2017 10:07 am | [0] comments

    HEALTH BENEFITS OF CHOCOLATE

    One ounce of dark chocolate per day lowered blood pressure 6 mm Hg, fasting blood sugar 8 mg/dl

    People with type 2 diabetes and hypertension who were given one ounce (25 grams) of dark chocolate per day had a 6 mm Hg drop in systolic blood pressure (dropping from 137 to 131 mm Hg), a 6 mm Hg drop in diastolic blood pressure (dropping from 85 to 79 mm Hg), and an 8 mg/dl drop in fasting blood sugar (dropping from 138 to 130 mg/dl) over two months compared to people who given the same amount of white chocolate according to a study from the Iran University of Medical Sciences in Tehran, Iran.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jan 04, 2017 9:32 am | [0] comments

    Wednesday, September 21, 2016

    STATINS

    While statin use increased 68% (1999-2005), heart attacks increased 16%, strokes 45%!

    Statin use among US adults increased dramatically from 1999 to 2005 from 8% of people surveyed to 13.4% of people surveyed, a relative increase of 68%.

    How much do you think this reduced heart attacks, strokes and coronary heart disease?

    Would you be surprised to learn that during this time that:

    Heart attacks increased from 3.4% to 3.7%, a relative increase of 16%!

    Strokes increased from 2.0% to 2.9%, a relative increase of 45%!

    Coronary heart disease increased from 2.8% to 3.7%, a relative increase of 32%!

    Type 2 diabetes increased from 7.8% to 10.3%, a relative increase of 32%!

    People with one or more of these conditions increased from 13.4% to 16%, a relative increase of 19%!

    Do you believe that statins reduce the risk of heart attack, stroke and death?

    I do not.

    The results of the study mentioned above suggests the exact opposite.

    Below is more evidence that statins are not the wonderful, life-saving drugs that we have been led to believe, but instead the exact opposite: that statins are causing harm.
    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Sep 21, 2016 12:12 pm | [0] comments

    Tuesday, July 19, 2016

    STATINS

    Statins are NOT effective, but instead can cause hardening of the arteries, heart failure, diabetes

    “In summary, statins are not only ineffective in preventing CHD [coronary heart disease] events but instead are capable of increasing [coronary heart disease] and heart failure,”  according to a 2015 review paper by Prof. Harumi Okuyama from Nagoya City University in Nagoya, Japan, Peter H. Langsjoen MD, a cardiologist from Texas, and others who reviewed more than 20 statin drug studies done after 2004.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jul 19, 2016 12:00 pm | [0] comments

    Tuesday, June 14, 2016

    BROWN RICE VS WHITE RICE

    White rice associated with 17% higher risk of diabetes, 5 servings per week vs less than 1 per month

    People eating 5 or more servings of white rice per week had a 17% greater risk of type 2 diabetes compared to those eating less than one serving per month after adjusting for age, lifestyle and dietary risk factors according to a 2010 analysis by researchers at Harvard School of Public Health in Boston, Massachusetts, USA.

    Replacing one-third serving of white rice with brown rice per day lowers type 2 diabetes risk 16%

    “We estimated that replacing [one-third serving] of white rice with the same amount of brown rice was associated with a 16% lower risk of type 2 diabetes, whereas the same replacement with whole grains as a group was associated with a 36% lower diabetes risk,” the authors of the paper noted.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jun 14, 2016 9:15 am | [0] comments

    BROWN RICE VS WHITE RICE

    Brown rice associated with 11% lower risk of diabetes, 2 servings per week vs less than 1 per month

    People eating 2 or more servings of brown rice per week had an 11% lower risk of type 2 diabetes compared to those eating less than one serving per month after adjusting for age, lifestyle and dietary risk factors according to a 2010 analysis by researchers at Harvard School of Public Health in Boston, Massachusetts, USA.

    Replacing one-third serving of white rice with brown rice per day lowers type 2 diabetes risk 16%

    “We estimated that replacing [one-third serving] of white rice with the same amount of brown rice was associated with a 16% lower risk of type 2 diabetes, whereas the same replacement with whole grains as a group was associated with a 36% lower diabetes risk,” the authors of the paper noted.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jun 14, 2016 9:01 am | [0] comments

    Sunday, October 11, 2015

    TYPE 2 HYPOTHYROIDISM

    Every diabetic patient suffers from hypothyroidism notes Mark Starr, MD

    "In my opinion, every diabetic patient seen in my practice has suffered hypothyroidism," notes Mark Starr, MD author of the wonderful book Hypothyroidism Type 2: The Epidemic.

    He also notes that giving diabetic patients with Type 2 hypothyroidism, which is NOT detected by blood tests, prevents the complications from diabetes. Read the entire article | Email this article
    Posted by Larry Hobbs on Sun, Oct 11, 2015 1:30 am | [0] comments

    Wednesday, August 19, 2015

    SUGAR & DIABETES

    Each serving of sugar-sweetened beverage per day raises Type 2 diabetes risk by 18%

    “Higher consumption of sugar sweetened beverages was associated with a greater incidence of type 2 diabetes, by 18% per one serving/day… [and by] 13% [after adjusting for body fat] according to a new study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Aug 19, 2015 7:49 am | [0] comments

    Sunday, December 14, 2014

    METFORMIN

    Is metformin a life-extending drug? Metformin LOWERS risk of death in Type 2 diabetics vs controls

    Type 2 diabetics taking metformin were LESS likely to die during a 2.8-year follow-up than non-diabetic controls leading the authors of the study to suggest that metformin might have a life-extending effect even in non-diabetics.

    “Patients with type 2 diabetes initiated with metformin monotherapy had longer survival than did matched, non-diabetic controls,” the authors of the paper noted.

    “This supports the position of metformin as first-line therapy and implies that metformin may confer benefit in non-diabetes.”

    To say this another way, the authors of the study are suggesting that metformin might be life-extending drug in people WITHOUT diabetes.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sun, Dec 14, 2014 12:35 pm | [0] comments

    Thursday, August 22, 2013

    U.S OBESITY

    U.S. Obesity rates by state as well as hypertension, diabetes and physical inactivity

    A table of obesity rates for each U.S. state is attached.

    This if from the 2013 report titled “F is for Fat” by Ryan Masters, PhD who conducted research as a Robert Wood Johnson Foundation Health & Society Scholar at Columbia University’s Mailman School of Public Health.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Aug 22, 2013 2:50 pm | [0] comments

    Wednesday, August 21, 2013

    U.S. OBESITY

    U.S. obesity: 9 of 10 states with highest rates of type 2 diabetes and hypertension are in the South

    “Nine of the 10 states with the highest rates of type 2 diabetes and hypertension are in the South,” according to the 2013 report titled F as in Fat: How Obesity Policies are Failing in America, 2013 from the Robert Wood Johnson Foundation who has been publishing this report for 10 years.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Aug 21, 2013 1:20 pm | [0] comments

    Friday, July 19, 2013

    PROTEIN

    Type 2 diabetics eating a 25% protein diet lost 21.3 lbs vs 14.5 lbs for 15% protein

    Type 2 diabetics with renal disease who were assigned to eat a moderate protein diet containing at least 25% protein lost an average of 21.3 lbs after one year versus 14.5 lbs for those assigned to eat a standard protein diet containing 15% protein, however, the difference was not statistically significant.

    People in the moderate protein diet ate an average of 19 grams more protein per day than those on the standard protein diet.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Jul 19, 2013 12:28 pm | [0] comments

    Tuesday, July 31, 2012

    JONATHAN WRIGHT, MD

    Type 2 Diabetes can be predicted 20 years ahead of time looking at insulin levels, Jonathan Wright

    You can predict who will get Type 2 Diabetes, 20 years before it happens by doing a glucose tolerance insulin resistance test which plots both blood sugar levels and insulin levels over 4 to 6 hours notes Jonathan Wright, MD, a pioneer in natural medicine, in this video clip.

    He notes that that this test was best described by Joseph Kraft, MD way back in 1976.

    (More info about Dr. Kraft and his book is at the bottom of this article.)

    Dr. Wright notes that this test—the glucose tolerance insulin resistance test— is a “very precise test”.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jul 31, 2012 4:08 pm | [0] comments

    JONATHAN WRIGHT, MD

    About one-third of people have normal blood sugar, but produce too much insulin, Jonathan Wright, MD

    Back in 1976, Joseph Kraft, MD tested about 3500 people, giving them glucose, and then plotting both blood sugar and insulin levels every hour, for 4 to 6 hours notes Jonathan Wright, MD, a pioneer in natural medicine, in this video clip.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jul 31, 2012 4:00 pm | [0] comments

    Wednesday, June 06, 2012

    SKINNY ON OBESITY VIDEO SERIES

    When you add sugar to processed food, you kill it, and it’s killing us says Robert Lustig MD

    "When you add sugar to processed food, you kill it, and it's killing us" says Robert Lustig, MD, pediatric endocrinoligist from the University of California, San Francisco in a 7-part video series called "The Skinny on Obesity" (Episode 2). Read the entire article | Email this article

    Posted by Larry Hobbs on Wed, Jun 06, 2012 12:50 pm | [0] comments

    SKINNY ON OBESITY VIDEO SERIES

    The diseases of alcohol are the same as the diseases of sugar and obesity notes Robert Lustig MD

    "If you look at the diseases of alcohol, and you look at the diseases of sugar and obesity, they are the same," notes Robert Lustig, MD, pediatric endocrinoligist from the University of California, San Francisco in a 7-part video series called "The Skinny on Obesity" (Episode 2). Read the entire article | Email this article

    Posted by Larry Hobbs on Wed, Jun 06, 2012 12:40 pm | [0] comments

    SKINNY ON OBESITY VIDEO SERIES

    Fructose is a chronic, dose-dependent, liver toxin just like alcohol notes Robert Lustig MD

    "Alcohol is metabolized to fat, and so is fructose, driving more liver fat then it can export, you get more insulin resistance, which drives the pancreas to make extra insulin, driving energy deposition into fat cells [increasing body fat], driving your weight gain, and the extra insulin is driving high blood pressure, driving heart disease, driving cell division which leads to cancer, driving changes in the brain that lead to dementia. Driving every single one of these diseases," notes Robert Lustig, MD, pediatric endocrinoligist from the University of California, San Francisco in a 7-part video series called "The Skinny on Obesity" (Episode 2).

    "When the pancreas can't make enough insulin, and it burns out, it drives diabetes as well."

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jun 06, 2012 12:30 pm | [0] comments

    SKINNY ON OBESITY VIDEO SERIES

    Fructose is a chronic, dose-dependent, liver toxin just like alcohol notes Robert Lustig MD

    "Fructose is a chronic, dose-dependent, liver toxin, which is just like alcohol," notes Robert Lustig, MD, pediatric endocrinoligist from the University of California, San Francisco in a 7-part video series called "The Skinny on Obesity" (Episode 2).

    "In fact, fructose, the sweetheart of sugar, is more like alcohol than it is anything else."

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jun 06, 2012 12:10 pm | [0] comments

    SKINNY ON OBESITY VIDEO SERIES

    Glucose and fructose are very different, only the liver can metabolize fructose, Robert Lustig, MD

    "Glucose and fructose are very different, " notes Robert Lustig, MD, pediatric endocrinoligist from the University of California, San Francisco in a 7-part video series called "The Skinny on Obesity" (Episode 2).

    He notes that every organism on the planet can absorb and metabolize glucose, but only the liver can metabolize fructose, which, when we consume too much fructose, overloads the liver and causes numerous chronic diseases.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jun 06, 2012 11:58 am | [0] comments

    SKINNY ON OBESITY VIDEO SERIES

    Fructose, which is very sweet, is the thing in sugar we crave notes Robert Lustig, MD

    "Sugar is made up of molecules, glucose, which is not very sweet and not very interesting, and fructose, which is very sweet and very interesting. Fructose is the thing that we crave," notes Robert Lustig, MD, pediatric endocrinoligist from the University of California, San Francisco in a 7-part video series called "The Skinny on Obesity" (Episode 2). Read the entire article | Email this article

    Posted by Larry Hobbs on Wed, Jun 06, 2012 11:49 am | [0] comments

    SKINNY ON OBESITY VIDEO SERIES

    When you put fat and carbohydrate together, they don’t work notes Robert Lustig, MD

    "When we started putting fat and carbohydrate on the same plate in the 1700's, we became gourmets," notes Robert Lustig, MD, pediatric endocrinoligist from the University of California, San Francisco in a 7-part video series called "The Skinny on Obesity" (Episode 2).


    "In the 20th century, when we started putting fat and carbohydrate in the same food, we became 'gourmands'."


    "It's when you put fat and carbohydrate together, but they don't work."

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jun 06, 2012 11:40 am | [0] comments

    SKINNY ON OBESITY VIDEO SERIES

    Global calorie intake increased 8% from 1985 to 2010, diabetes increased 7.3-fold, Robert Lustig MD

    The average global calories consumed per day has increased by 8% from 1985 to 2010, up from 2655 calories per day in 1985 to 2866 calories per day in 2010, and increase of 211 calories per day, notes Robert Lustig, MD, pediatric endocrinoligist from the University of California, San Francisco in a 7-part video series called "The Skinny on Obesity" (Episode 2). Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jun 06, 2012 11:20 am | [0] comments

    Thursday, May 10, 2012

    TESTOSTERONE

    Low testosterone is common in obese men, especially those with diabetes

    Older men, who on average were 61-years-old, who were testosterone-deficient, and who were given injections of testosterone, lost an average of 35 pounds according to a study presented on May 9th, 2012 at the 19th European Congress on Obesity in Lyon, France. The same researchers had previously found that low testosterone is common in obese men, especially those with diabetes. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, May 10, 2012 10:20 am | [0] comments

    TESTOSTERONE

    Too much testosterone can cause weight GAIN; one man gained 35 lbs according to one doctor

    Older men, who on average were 61-years-old, who were testosterone-deficient, and who were given injections of testosterone, lost an average of 35 pounds according to a study presented on May 9th, 2012 at the 19th European Congress on Obesity in Lyon, France. However, beware that too much testosterone can cause you to GAIN weight. One doctor told me about a man who came to see him who had been given testosterone by another doctor, and who had gained 35 lbs, but he found his testosterone levels were TWICE as high as they should have been. So, while testosterone replacement may help older men lose weight, too much testosterone may cause weight gain. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, May 10, 2012 10:00 am | [0] comments

    Wednesday, April 11, 2012

    FRUCTOSE VS GLUCOSE

    Sugary drinks associated with Type 2 diabetes and cardiovascular disease notes Kimber Stanhope, PhD

    Consumption of sugar-sweetened drinks are associated with cardiovascular disease, Type 2 diabetes, fatty liver, insulin resistance and an increase in small dense LDL even in children notes Kimber Stanhope, PhD, a researcher from the University of California at Davis, who has done studies comparing the effects of consuming glucose vs fructose, who was interviewed on ReachMD.com. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Apr 11, 2012 3:00 pm | [0] comments

    Monday, April 09, 2012

    SUGAR / FRUCTOSE

    Sugar causes obesity, type II diabetes, hypertension, and heart disease says Robert Lustig, MD

    Dr. Sanjay Gupta: What are all these various diseases that you say are linked to sugar?


    Dr. Robert Lustig: Obesity, type II diabetes, hypertension, and heart disease itself.


    Lustig says the American lifestyle is killing us.


    Dr. Sanjay Gupta: And most of it you say is preventable?


    Dr. Robert Lustig: Seventy-five percent of it is preventable.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Apr 09, 2012 1:20 pm | [0] comments

    SUGAR / FRUCTOSE

    Table sugar (sucrose) is just as bad as high-fructose corn syrup says Robert Lustig, MD

    Dr. Sanjay Gupta: Is it worse than just table sugar?


    Dr. Robert Lustig: No. 'Cause it's the exact same. They are basically equivalent. The problem is they're both bad. They're both equally toxic.


    Since the 1970s, sugar consumption has gone down nearly 40 percent, but high fructose corn syrup has more than made up the difference. Dr. Lustig says they are both toxic because they both contain fructose -- that's what makes them sweet and irresistible.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Apr 09, 2012 1:10 pm | [0] comments

    Sunday, January 29, 2012

    MAGNESIUM & DIABETES

    Magnesium intake reduces risk of diabetes by 14% for every 100 mg increase in daily intake

    The risk of Type 2 diabetes is 14% lower for every 100 mg increase in magnesium intake per day in people with a body mass index over 25 (overweight or obese) according to a study from China.


    "This meta-analysis provides further evidence supporting that magnesium intake is significantly inversely associated with risk of type 2 diabetes in a dose-response manner," the authors of the study concluded.


    Read the entire article | Email this article
    Posted by Larry Hobbs on Sun, Jan 29, 2012 12:10 pm | [0] comments

    Friday, October 14, 2011

    DIABETES

    Intensive glucose-lowering treatment resulted in 4% HIGHER risk of death according to meta-analysis

    Intensive glucose-lowering treatment does NOT lower the risk of death in Type 2 diabetics according to a meta-analysis of 13 studies.

    The total risk of death was 4% HIGHER in those given intensive glucose-lowering treatment compared to those who were not given these treatments, however, the difference was not statistically significant, meaning this difference may be due to random chance. Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Oct 14, 2011 10:25 am | [0] comments

    DIABETES

    Intensive glucose-lowering treatment INCREASED the risk of congestive heart failure by 47%

    Intensive glucose-lowering treatment was found to INCREASE the risk a congestive heart failure by 47% in Type 2 diabetics according to a meta-analysis of 13 studies. Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Oct 14, 2011 10:10 am | [0] comments

    Thursday, October 13, 2011

    DIABETES DRUGS

    Metformin reduced the risk of death by 36% over 10.7 years in Type 2 diabetics

    The diabetes drug metformin (Glucophage) reduced the risk of death by 36% over 10.7 years in Type 2 diabetics according to a 1998 study.

    Metformin ALONE was the ONLY diabetes drug to reduce the risk of death. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Oct 13, 2011 3:35 pm | [0] comments

    DIABETES DRUGS

    Metformin plus a sulphonylurea increased the risk of death 96% over 10.7 years in Type 2 diabetics

    Adding the diabetes drug metformin (Glucophage) to Type 2 diabetics who were already taking a sulphonylurea DOUBLED the risk of diabetes-related death -- a 96% increase -- over 10.7 years compared with continued sulphonylurea alone according to a 1998 study.

    Metformin ALONE was the ONLY diabetes drug to reduce the risk of death. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Oct 13, 2011 3:11 pm | [0] comments

    Tuesday, June 28, 2011

    DIABETES

    Diabetes increases risk of death by 2.1-fold over 8 years in patients with CAD

    Diabetes, defined as having a blood sugar level of 140 mg/dl or greater, increased the risk of dying 2.1-fold during the next eight years in patients with coronary artery disease (CAD) compared to those with normal blood sugar levels of 80-109 mg/dl according to a 2004 study. Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jun 28, 2011 12:16 pm | [0] comments

    DIABETES

    Diabetes increases risk of CAD death by 2.3-fold over 8 years in patients with CAD

    Diabetes, defined as having a blood sugar level of 140 mg/dl or greater, increased the risk of dying from coronary artery disease (CAD) 2.3-fold during the next eight years in patients with coronary artery disease (CAD) compared to those with normal blood sugar levels of 80-109 mg/dl according to a 2004 study. Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jun 28, 2011 12:11 pm | [0] comments
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    © Copyright 2003-2017 - Larry Hobbs - All Rights Reserved.

    Articles with Recent Comments from Readers
    (Click here to see a complete list)
  • Type II Diabetes Isn’t A Disease By Dr. Malcolm Kendrick

  • Actos (pioglitazone) and Avandia (rosiglitazone) cause significant weight gain in 48-58% of patients

  • Women who are light to moderate drinkers are 20-58% less likely to get type 2 diabetes

  • Coffee reduces the risk of type 2 diabetes by as much as 35%

  • Magnesium deficiency associated with insulin resistance and type 2 diabetes

  • Obesity, insulin resistance and diabetes associated more than 20 degenerative diseases

  • Increasing dietary magnesium by 100 mg per day is associated with a 19% reduction in type 2 diabetes

  • Vegans are 62% less likely to have Type 2 diabetes than non-vegetarians

  • Lacto-ovo vegetarians have a 38% lower risk of Type 2 diabetes than non-vegetarians

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  • While statin use increased 68% (1999-2005), heart attacks increased 16%, strokes 45%!

  • Statins are NOT effective, but instead can cause hardening of the arteries, heart failure, diabetes

  • White rice associated with 17% higher risk of diabetes, 5 servings per week vs less than 1 per month

  • Brown rice associated with 11% lower risk of diabetes, 2 servings per week vs less than 1 per month

  • Every diabetic patient suffers from hypothyroidism notes Mark Starr, MD

  • Each serving of sugar-sweetened beverage per day raises Type 2 diabetes risk by 18%

  • Is metformin a life-extending drug? Metformin LOWERS risk of death in Type 2 diabetics vs controls

  • U.S. Obesity rates by state as well as hypertension, diabetes and physical inactivity

  • U.S. obesity: 9 of 10 states with highest rates of type 2 diabetes and hypertension are in the South

  • Type 2 diabetics eating a 25% protein diet lost 21.3 lbs vs 14.5 lbs for 15% protein

  • Type 2 Diabetes can be predicted 20 years ahead of time looking at insulin levels, Jonathan Wright

  • About one-third of people have normal blood sugar, but produce too much insulin, Jonathan Wright, MD

  • When you add sugar to processed food, you kill it, and it’s killing us says Robert Lustig MD

  • The diseases of alcohol are the same as the diseases of sugar and obesity notes Robert Lustig MD

  • Fructose is a chronic, dose-dependent, liver toxin just like alcohol notes Robert Lustig MD

  • Fructose is a chronic, dose-dependent, liver toxin just like alcohol notes Robert Lustig MD

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