Thursday, December 02, 2004
N-acetyl-cysteine and other cysteine compounds protect against diabetic problems
Being overweight increases the risk of diabetes more than any other disease. Compounds containing the amino acid cysteine, via their antioxidant activities, "improved glycemic control, delayed oxidation damage, downregulated inflammatory cytokines, and enhanced anticoagulant activity in diabetic mice" according to a new study from Taiwan. Read the entire article | Email this article
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