Japanese who drank less than one cup of coffee per day were 9% less likely to die over the next 18.7 years compared to those who never drank coffee according to a recent study.

“We showed an inverse association between coffee intake and total mortality in both men and women,” the authors of the study concluded.

Japanese who drank 1-2 cups of coffee per day were 15% less likely to die over the next 18.7 years compared to those who never drank coffee according to a recent study.

“We showed an inverse association between coffee intake and total mortality in both men and women,” the authors of the study concluded.

Japanese who drank 3-4 cups of coffee per day were 24% less likely to die over the next 18.7 years compared to those who never drank coffee according to a recent study.

“We showed an inverse association between coffee intake and total mortality in both men and women,” the authors of the study concluded.

Japanese who drank more than 5 cups per day were 15% less likely to die over the next 18.7 years compared to those who never drank coffee according to a recent study.

“We showed an inverse association between coffee intake and total mortality in both men and women,” the authors of the study concluded.

Each increase in consumption of one (1) cup of coffee per day was associated with a 6% lower risk of death in non-smokers over some number of years according to an analysis of 31 studies including a total of 1,610,543 people.

“In conclusion, coffee consumption is associated with decreased risk of mortality from all-cause, [ cardiovascular disease ], and cancer,” the authors of the paper concluded.

People drinking up to four (4) cups of coffee per day were 14% less likely to die over some number of years according to an analysis of 31 studies including a total of 1,610,543 people.

“In conclusion, coffee consumption is associated with decreased risk of mortality from all-cause, [ cardiovascular disease ], and cancer,” the authors of the paper concluded.

The one-fourth of women 
consuming the most coffee were 
7% less likely to die 
during an average follow-up of 16.4 years 
compared to non-consumers 
according to a study looking at 
14,800 people in 10 European countries.

The one-fourth of men 
consuming the most coffee were 
12% less likely to die 
during an average follow-up of 16.4 years 
compared to non-consumers 
according to a study looking at 
14,800 people in 10 European countries.

Among people who had never smoked, people who drank 3.1 to 5 cups of coffee per day had a 42% lower risk of suicide over some number of years compared to people who were not coffee drinkers according to an analysis of data from 74,890 women in the Nurses’ Health Study, 93,054 women in the Nurses’ Health Study II, and 40,557 men in the Health Professionals Follow-up Study.

People who consumed more than 5 cups of coffee per day had a 46% lower risk of suicide compared to non-drinkers.

Among people who had never smoked, people who drank 3.1 to 5 cups of coffee per day had a 35% lower risk of dying from diabetes over some number of years compared to people who were not coffee drinkers according to an analysis of data from 74,890 women in the Nurses’ Health Study, 93,054 women in the Nurses’ Health Study II, and 40,557 men in the Health Professionals Follow-up Study.

People who consumed 1.1 to 3.0 cups of coffee per day had a 41% lower risk of dying from diabetes compared to non-drinkers.

People who consumed more than 5 cups of coffee per day had a 43% lower risk of dying from diabetes compared to non-drinkers.

Among people who had never smoked, people who drank 3.1 to 5 cups of coffee per day had a 31% lower risk of dying from a neurological disease (Alzheimer’s or Parkinson’s) over some number of years compared to people who were not coffee drinkers according to an analysis of data from 74,890 women in the Nurses’ Health Study, 93,054 women in the Nurses’ Health Study II, and 40,557 men in the Health Professionals Follow-up Study.

People who consumed more than 5 cups of coffee per day had a 40% lower risk of dying from a neurological disease (Alzheimer’s or Parkinson’s) compared to non-drinkers.

Among non-smokers, a 2 cup/day increase in coffee consumption was associated with a:

• 3% lower risk of dying from breast cancer
• 3% lower risk of dying from colorectal cancer
• 8% lower risk of dying from liver cancer

during a 30-year follow-up (1982-2012).

Among smokers and former-smokers, coffee consumption was associated with an increase in cancer deaths.

The study, done by the American Cancer Society, included 922,896 Cancer Prevention Study-II participants aged 28-94 years who completed a four-page questionnaire and were cancer free at baseline in 1982.

“These findings are consistent with many other studies that suggest coffee drinking is associated with a lower risk of colorectal, liver, female breast and head and neck cancer,” the authors of the study concluded.

Among non-smokers, consuming 2-3 cups of coffee per day was associated with a:

• 28% lower risk of dying from head & neck cancer

during a 30-year follow-up (1982-2012).

Among smokers and former-smokers, coffee consumption was associated with an increase in cancer deaths.

The study, done by the American Cancer Society, included 922,896 Cancer Prevention Study-II participants aged 28-94 years who completed a four-page questionnaire and were cancer free at baseline in 1982.

“These findings are consistent with many other studies that suggest coffee drinking is associated with a lower risk of colorectal, liver, female breast and head and neck cancer,” the authors of the study concluded.

Among non-smokers, a 2 cup/day increase in coffee consumption was associated with a:

• 7% increased risk of dying from esophageal cancer

during a 30-year follow-up (1982-2012).

However, the risk of dying from breast cancer, colorectal cancer and liver cancer was reduced in non-smokers.

Among smokers and former-smokers, coffee consumption was associated with an increase in cancer deaths.

The study, done by the American Cancer Society, included 922,896 Cancer Prevention Study-II participants aged 28-94 years who completed a four-page questionnaire and were cancer free at baseline in 1982.

“These findings are consistent with many other studies that suggest coffee drinking is associated with a lower risk of colorectal, liver, female breast and head and neck cancer,” the authors of the study concluded.

Among people who had never smoked, people who drank one cup of coffee per day or less had a 6% lower risk of dying over some number of years compared to people who were not coffee drinkers according to an analysis of data from 74,890 women in the Nurses’ Health Study, 93,054 women in the Nurses’ Health Study II, and 40,557 men in the Health Professionals Follow-up Study.

Among people who had never smoked, people who drank 1.1 to 3 cups of coffee per day had a 8% lower risk of dying over some number of years compared to people who were not coffee drinkers according to an analysis of data from 74,890 women in the Nurses’ Health Study, 93,054 women in the Nurses’ Health Study II, and 40,557 men in the Health Professionals Follow-up Study.

Among people who had never smoked, people who drank 3.1 to 5 cups of coffee per day had a 15% lower risk of dying over some number of years compared to people who were not coffee drinkers according to an analysis of data from 74,890 women in the Nurses’ Health Study, 93,054 women in the Nurses’ Health Study II, and 40,557 men in the Health Professionals Follow-up Study.

Among people who had never smoked, people who drank more than 5 cups of coffee per day had a 12% lower risk of dying over some number of years compared to people who were not coffee drinkers according to an analysis of data from 74,890 women in the Nurses’ Health Study, 93,054 women in the Nurses’ Health Study II, and 40,557 men in the Health Professionals Follow-up Study.

Among people who had never smoked, those who drank one cup of coffee per day were 6% less likely to die over the next 14-30 years compared to non-drinkers according to a new study from researchers at Harvard School of Public Health in Boston, Massachusetts, USA.

Among people who had never smoked, those who drank 1.1 to 3 cups of coffee per day were 8% less likely to die over the next 14-30 years compared to non-drinkers according to a new study from researchers at Harvard School of Public Health in Boston, Massachusetts, USA.

Among people who had never smoked, those who drank 3.1 to 5 cups of coffee per day were 15% less likely to die over the next 14-30 years compared to non-drinkers according to a new study from researchers at Harvard School of Public Health in Boston, Massachusetts, USA.

Among people who had never smoked, those who drank more than 5 cups of coffee per day were 12% less likely to die over the next 14-30 years compared to non-drinkers according to a new study from researchers at Harvard School of Public Health in Boston, Massachusetts, USA.

Men who consumed 6 or more cups of coffee per day were 60% less likely to get fatal prostate cancer over the next 20 years according to Health Professionals Follow-up Study.

“We observed a strong inverse association between coffee consumption and risk of lethal prostate cancer,” the authors of the study noted.

“The association appears to be related to non-caffeine components of coffee.”

People who drank 4 or more cups of coffee per day were 71% less likely to die from chronic liver disease over an 18-year follow-up compared to non-coffee drinkers according to a recent study.

People who drank 2-3 cups of coffee per day were 46% less likely to die from chronic liver disease over an 18-year follow-up compared to non-coffee drinkers according to a recent study.

“The inverse associations were similar regardless of the participants’ ethnicity, sex, body mass index, smoking status, alcohol intake, or diabetes status,” the authors of the study noted.

“Increased coffee consumption reduces the risk of [liver cancer and chronic liver disease] in multiethnic US populations,” the authors of the study concluded.

People who drank 2-3 cups of coffee per day were 38% less likely to get liver cancer over an 18-year follow-up compared to non-coffee drinkers according to a recent study.

People who drank 4 or more cups of coffee per day were 41% less likely to get liver cancer over an 18-year follow-up compared to non-coffee drinkers according to a recent study.