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Friday, September 09, 2005
 

COST OF FOOD

Food is getting cheaper; only about half as much was spent on food in 1996 as in 1956

"Food is getting cheaper," notes John R. Krebs from the University of Oxford in Oxford, England in a lecture on "food, fact and fantasy". Read the entire article | Email this article
Posted by Admin2 on Fri, Sep 09, 2005 4:32 am | [3] comments
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