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Friday, September 09, 2005

COST OF FOOD

Food is getting cheaper; only about half as much was spent on food in 1996 as in 1956

"Food is getting cheaper," notes John R. Krebs from the University of Oxford in Oxford, England in a lecture on "food, fact and fantasy". Read the entire article | Email this article
Posted by Larry Hobbs on Fri, Sep 09, 2005 4:32 am | [3] comments
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