Nutrition experts served themselves 31 percent more ice cream when they were given larger bowls (34 ounces) than when they were given smaller bowls (17 ounces) according to a study from Brian Wansink from Cornell University in Ithaca, New York, USA.
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Nutrition experts served themselves 14.5 percent more ice cream when they were given larger serving spoon compared to a smaller serving spoon (3 ounce versus 2 ounce) according to a study from Brian Wansink from Cornell University in Ithaca, New York, USA.
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Bartenders with an average of 6 years of experience, poured 20.5 percent more into a short, wide glass than they did into a tall, thin glass according to a study from Brian Wansink from Cornell University in Ithaca, New York, USA.
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