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Tuesday, May 29, 2018

EGGS

People eating roughly one egg per day were 18% less likely to die from cardiovascular disease

Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 18% less likely to die from cardiovascular disease according to a study looking at more than 500,000 people in China.

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Posted by Larry Hobbs on Tue, May 29, 2018 10:29 am | [0] comments

EGGS

People eating roughly one egg per day were 28% less likely to die from hemorrhagic stroke

Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 28% less likely to die from hemorrhagic stroke according to a study looking at more than 500,000 people in China.

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Posted by Larry Hobbs on Tue, May 29, 2018 10:25 am | [0] comments

EGGS

People eating roughly one egg per day were 12% less likely to have ischemic heart disease

Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 12% less likely to have ischemic heart disease according to a study looking at more than 500,000 people in China.

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Posted by Larry Hobbs on Tue, May 29, 2018 10:20 am | [0] comments

EGGS

People eating roughly one egg per day were 14% less likely to have a major coronary event

Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 14% less likely to have a major coronary event according to a study looking at more than 500,000 people in China.

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Posted by Larry Hobbs on Tue, May 29, 2018 10:15 am | [0] comments

EGGS

People eating roughly one egg per day were 26% less likely to have a hemorrhagic stroke

Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 26% less likely to have a hemorrhagic stroke according to a study looking at more than 500,000 people in China.

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Posted by Larry Hobbs on Tue, May 29, 2018 10:10 am | [0] comments

Wednesday, December 21, 2016

PROTEIN SOURCE

Replacing 3% of calories from eggs with plant protein reduces risk of death by 19% over 26-32 years

Replacing 3% of calories from eggs with plant protein was associated with a 19% lower risk of death over 26-32 years according to a recent analysis from researchers from Harvard University.

This is the equivalent of replacing roughly 15-20 grams of protein from red meat with plant protein for people eating a diet containing 1800-2500 calories per day.

Two (2) eggs contain 12 grams of protein.

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Posted by Larry Hobbs on Wed, Dec 21, 2016 12:02 pm | [0] comments

Tuesday, June 15, 2010

EGGS

Two eggs for breakfast plus 1000 calorie diet increases weight loss by 2.3 lbs

People eating two eggs for breakfast at least five days a week in addition to a suggested diet of 1,000 calories per day lost 2.3 ponds more in two months -- 5.8 pounds versus 3.5 pounds -- than those who were suggested the same diet and who ate the same amount of calories (340 calories) for breakfast as bagels.

Cholesterol levels were not affected.

People eating eggs without dieting did not lose any weight. Read the entire article | Email this article
Posted by Larry Hobbs on Tue, Jun 15, 2010 7:46 am | [0] comments
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