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Thursday, July 15, 2010
RED MOLD RICE / RED YEAST RICE
Red yeast rice at 0.4% of diet, equal to 2 grams per day, reduces weight gain in rats by 21.5%
Red mold rice, usually referred to as "red yeast rice", given at a dose of 0.4 percent of diet -- the equivalent of 2 grams (2000 mg) given to someone who is 143 pounds, or 2.8 grams (2800 mg) for someone who is 200 pounds -- reduced weight gain by 21.5 percent in growing rats fed a high-fat diet according to a study from researchers at National Taiwan University in Taipei, Taiwan.
Two grams per day (2000 mg) is "the usual recommended daily dietary dose" according to the paper.
Read the entire article | Email this articleRED MOLD RICE / RED YEAST RICE
Red yeast rice at 2% of diet, equal to 10 grams per day, reduces weight gain in rats by 30.5%
Red mold rice, usually referred to as "red yeast rice", given at a dose of 2 percent of diet -- the equivalent of 10 grams (10,000 mg) given to someone who is 143 pounds, or 14 grams (14,000 mg) for someone who is 200 pounds -- reduced weight gain by 30.5 percent in growing rats fed a high-fat diet according to a study from researchers at National Taiwan University in Taipei, Taiwan.
DO NOT TAKE MORE THAN 2,000 MG PER DAY
The usual recommended dose is red mold rice is 2 grams (2000 mg) per day. The does used here was 5 times more than normal. Do not take 10 grams (10,000 mg) per day unless you are told to do so by your health care provider.
Read the entire article | Email this articleRED MOLD RICE
Red yeast rice prevent obesity and improves cholesterol levels in rats on a high-fat diet
Red mold rice, usually referred to as "red yeast rice", given to rats on a high-fat diet prevented obesity, lowered LDL cholesterol and raised HDL cholesterol according to a study from researchers at National Taiwan University in Taipei, Taiwan.
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Monday, July 27, 2009
RED YEAST RICE
Red yeast rice extract reduces deaths by 32%
- Reduced coronary events by 37%
- Reduced death from coronary heart disease by 31%
- Reduced strokes by 44%
- Reduced the need for coronary bypass surgery by 49%
- Reduced cancers by 51%
- And, most importantly, reduced all-cause mortality by 32%.
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