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    Friday, March 17, 2017

    VIAGRA

    Use of Viagra-type drugs associated with 38% lower risk of heart attack over 7.5 years

    Men with Type 2 diabetes who were prescribed Viagra-type drugs for improving erections were 38% less likely to have a heart attack compared to men who were not prescribed these drugs during an average follow-up of 7.5 years according to a recent study.

    The study looked at the use of phosphodiesterase type-5 inhibitors which include sildenafil (Viagra), tadalafil (Cialis), vardenafil (Levitra) and avanafil (Stendra).

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Mar 17, 2017 1:33 pm | [0] comments

    Wednesday, February 22, 2017

    OLIVE OIL

    People consuming the most olive oil were 44% less likely to die from CVD over 13 years

    The one-fourth of people consuming the most olive oil (6 teaspoons per day or more, 29 grams or more) were 44% less likely to die from cardiovascular disease (CVD, heart attack or stroke) during an average follow-up of 13.4 years compared to non-consumers according to the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) study which followed 40,622 people aged 29–69 years who were recruited from 5 Spanish regions in 1992–1996.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Feb 22, 2017 12:19 pm | [0] comments

    OLIVE OIL

    Each 2 teaspoons of olive oil per day associated with 13% lower risk of dying from CVD

    Each additional two teaspoons (10 grams) of olive oil intake per day was associated with a 13% lower risk of dying from cardiovascular disease (CVD, heart attack or stroke) during an average follow-up of 13.4 years according to the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) study which followed 40,622 people aged 29–69 years who were recruited from 5 Spanish regions in 1992–1996.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Feb 22, 2017 12:08 pm | [0] comments

    Tuesday, February 21, 2017

    OLIVE OIL

    Each 2 teaspoons (10 grams) of extra virgin olive oil per day associated with 7% lower risk of dying

    For every 2 teaspoon (10 gram) increase in extra virgin olive oil consumption per day was associated with a 7% lower risk of dying during a 4.8 year follow-up according to a study of 7,216 men and women at high cardiovascular risk, aged 55 to 80 years, from the PREDIMED study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Feb 21, 2017 3:28 pm | [0] comments

    OLIVE OIL

    Each 2 teaspoons of extra virgin olive oil per day associated with 10% lower risk of dying from CVD

    For every 2 teaspoon (10 gram) increase in extra virgin olive oil consumption per day was associated with a 10% lower risk of dying from cardiovascular disease (heart attack and stroke) during a 4.8 year follow-up according to a study of 7,216 men and women at high cardiovascular risk, aged 55 to 80 years, from the PREDIMED study.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Feb 21, 2017 3:20 pm | [0] comments

    Monday, February 20, 2017

    CHOCOLATE

    Eating chocolate 2X per week associated with 66% lower risk of cardiac death over 8 years

    People who had a heart attack who ate chocolate twice or more per week were 66% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate according to the Stockholm Heart Epidemiology Program.

    People who ate chocolate up to once a week were 44% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate.

    People who ate chocolate less than once a month were 27% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate.

    Chocolate consumption had a strong inverse association with cardiac mortality,” the authors of the study concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Feb 20, 2017 10:45 am | [0] comments

    Sunday, February 19, 2017

    COCOA

    Elderly men who consumed the most cocoa were 50% less likely to die from CVD over 15 years

    The one-third of elderly men, 65- to 84-years-old, who consumed the most cocoa were 50% less likely to die from cardiovascular disease (CVD, heart attack or stroke) over the next 15 years compared to the one-third of men who consumed the least cocoa according to The Zutphen Elderly Study.

    The one-third of men who consumed the most cocoa consumed an average of 4.2 grams per day which is the amount found in 10 grams of dark chocolate (0.35 ounces of dark chocolate).

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sun, Feb 19, 2017 1:30 pm | [0] comments

    Wednesday, February 15, 2017

    MERCURY

    Men with one-fifth highest mercury levels were 2.2X more likely to have heart attack

    The one-fifth of men with the highest toenail mercury levels were 2.2 times more likely to have a heart attack compared to the one-fifth of men with the lowest levels according to a study which looked at 684 men from eight (8) European countries and Israel who had a heart attack and compared them to 724 men selected to be representative of the same populations.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Feb 15, 2017 1:08 pm | [0] comments

    MERCURY

    Men with one-fifth DHA levels were 41% less likely to have heart attack

    The one-fifth of men with the highest docosahexaenoic acid (DHA) levels were 41% less likely to have a heart attack compared to the one-fifth of men with the lowest levels according to a study which looked at 684 men from eight (8) European countries and Israel who had a heart attack and compared them to 724 men selected to be representative of the same populations.

    Docosahexaenoic acid (DHA) is an omega-3 fatty acid found in fish.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Feb 15, 2017 1:01 pm | [0] comments

    Tuesday, February 07, 2017

    EDTA CHELATION

    EDTA chelation reduced risk of death, heart attack 18% over 5 years in those with prior heart attack

    People who had a prior heart attack who were given 40 infusions of EDTA chelation therapy compared to those given a placebo were 18% less likely to die from any cause, have a heart attack, have a stroke, have coronary revascularization, or hospitalization for angina over the next 5 years.

    A subset of people who were Type 2 diabetics had a 41% lower risk of these events happening.

    EDTA chelation helps to remove heavy metals such as lead and cadmium.

    “[A] body of epidemiological data showing that accumulation of biologically active metals, such as lead and cadmium, is an important risk factor for cardiovascular disease,” the authors of the paper note.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Feb 07, 2017 1:39 pm | [0] comments

    Wednesday, February 01, 2017

    MERCURY

    Men with highest third hair mercury levels were 56% more likely to develop coronary heart disease

    Men with the highest one-third hair mercury content—2 mcg of mercury per gram of hair or higher—were 56% more likely to develop coronary heart disease, 68% more likely to develop cardiovascular disease (heart attack or stroke), and 60% more likely to have an acute coronary event during an average follow-up of 13.9 years compared with men in the lower two-thirds according to a study from Finland which followed 1871 Finnish men aged 42 to 60 years free of previous coronary heart disease or stroke at baseline.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Feb 01, 2017 2:37 pm | [0] comments

    Tuesday, January 24, 2017

    EDTA CHELATION

    EDTA chelation reduced risk of death by 43% over 1-5 years in diabetics with a prior heart attack

    Type 2 diabetics with a prior heart attack who were given 40 infusions of EDTA chelation therapy compared to those given a placebo had a

    • 43 percent reduction in death from any cause over 1-5 years
    • 41 percent overall reduction in the risk of any cardiovascular event over 1-5 years
    • 40 percent reduction in the risk of death from heart disease, nonfatal stroke, or nonfatal heart attack during a 1-5 year follow-up
    • 52 percent reduction in recurrent heart attacks over 1-5 years

    according to a study called the Trial to Assess Chelation Therapy (TACT) that was sponsored by the National Center for Complementary and Integrative Health and the National Heart, Lung, and Blood Institute at the U.S. National Institutes of Health which was the first large-scale, multicenter clinical trial on chelation therapy in people who have had heart attacks.

    EDTA chelation only benefited diabetics

    EDTA chelation only benefited diabetics; it did not benefit non-diabetics.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Jan 24, 2017 12:02 pm | [0] comments

    Monday, January 23, 2017

    CARNITINE

    Carnitine, 3 grams per day, lowers total risk of death following a heart attack by 52%

    A daily dose of 3,000 mg of L-carnitine per day given to people who had suffered a heart attack resulted in a 52% lower risk of all-cause mortality over some number of months according to a meta-analysis of five (5) studies that included 3108 people.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Jan 23, 2017 1:02 pm | [0] comments

    Monday, December 26, 2016

    SUGAR

    People getting 25% of calories from sugar 2.8 times more likely to die from heart attack or stroke

    People consuming 25% or more of calories from added sugar were 2.8 times more likely to die from cardiovascular disease (heart attack or stroke) compared to people getting less than 10% of their calories from added sugar according to a recent analysis by researchers at the U.S. Centers for Disease Control and Prevention.

    This was after adjusting for age, sex, race/ethnicity as well as sociodemographic, behavioral, and clinical characteristics.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Dec 26, 2016 11:56 am | [0] comments

    SUGAR

    People getting 10-25% of calories from sugar 1.3 times more likely to die from heart attack / stroke

    People consuming 10% to 24.9% of calories from added sugar were 1.3 times more likely to die from cardiovascular disease (heart attack or stroke) compared to people getting less than 10% of their calories from added sugar according to a recent analysis by researchers at the U.S. Centers for Disease Control and Prevention.

    This was after adjusting for age, sex, race/ethnicity as well as sociodemographic, behavioral, and clinical characteristics.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Dec 26, 2016 11:46 am | [0] comments

    SUGAR

    As sugar intake increases, the risk of dying from heart attack or stroke increases

    As sugar intake increases, the risk of dying from cardiovascular disease (heart attack or stroke) increases according to a recent analysis by researchers at the U.S. Centers for Disease Control and Prevention.

    During an average follow-up of 14.6 years, compared to the one-fifth of people consuming the least amount of added sugar:

    • the one-fifth consuming the next most amount of sugar were 7% more likely to die from cardiovascular disease
    • the one-fifth consuming the third highest amount of sugar were 18% more likely to die from cardiovascular disease
    • the one-fifth consuming the second highest amount of sugar were 38% more likely to die from cardiovascular disease
    • the one-fifth consuming the most amount of sugar were 103% more likely to die from cardiovascular disease (2X as likely to die from CVD)

    This was after adjusting for age, sex, race/ethnicity as well as sociodemographic, behavioral, and clinical characteristics.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Dec 26, 2016 11:21 am | [0] comments

    Wednesday, September 21, 2016

    STATINS

    While statin use increased 68% (1999-2005), heart attacks increased 16%, strokes 45%!

    Statin use among US adults increased dramatically from 1999 to 2005 from 8% of people surveyed to 13.4% of people surveyed, a relative increase of 68%.

    How much do you think this reduced heart attacks, strokes and coronary heart disease?

    Would you be surprised to learn that during this time that:

    Heart attacks increased from 3.4% to 3.7%, a relative increase of 16%!

    Strokes increased from 2.0% to 2.9%, a relative increase of 45%!

    Coronary heart disease increased from 2.8% to 3.7%, a relative increase of 32%!

    Type 2 diabetes increased from 7.8% to 10.3%, a relative increase of 32%!

    People with one or more of these conditions increased from 13.4% to 16%, a relative increase of 19%!

    Do you believe that statins reduce the risk of heart attack, stroke and death?

    I do not.

    The results of the study mentioned above suggests the exact opposite.

    Below is more evidence that statins are not the wonderful, life-saving drugs that we have been led to believe, but instead the exact opposite: that statins are causing harm.
    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Sep 21, 2016 12:12 pm | [0] comments

    Saturday, July 16, 2016

    CARDIOVASCULAR RISK FACTORS

    The MORE risk factors a person had, the MORE likely they were to survive a heart attack

    Among people who had a heart attack, the risk of dying in the hospital was INVERSELY related to the number of traditional cardiovascular risk factors they had which included hypertension, smoking, dyslipidemia, diabetes, and family history of coronary heart disease.

    After adjusting for age and other factors, those with NO risk factors were 54% MORE likely to die in the hospital compared to those with all five (5) major traditional coronary heart disease risk factors (hypertension, smoking, dyslipidemia, diabetes, and family history of coronary heart disease).

    In other words, the MORE cardiovascular risk factors they had, the MORE likely they were to survive which is the exact OPPOSITE of what we would assume would happen.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sat, Jul 16, 2016 9:08 am | [0] comments

    Thursday, June 30, 2016

    WATER & HEART DISEASE

    Men who drank 3-4 glasses of water per day were 35% less likely to have a fatal heart attack

    Men who drank 3-4 glasses of water per day were 35% less likely to have a fatal heart attack during a 6-year follow-up compared to men who drank less than 2 glasses per day according to The Adventist Health Study.

    The reason for this may be that drinking more water reduces blood viscosity according to the paper.

    Men who drank 5 or more glasses of fluids other than water per day were roughly 1.5 times more likely to have a fatal heart attack during the 6-year follow-up.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Jun 30, 2016 11:25 am | [0] comments

    WATER & HEART DISEASE

    Men who drank 5 or more glasses of water per day were 54% less likely to have a fatal heart attack

    Men who drank 5 or more glasses of water per day were 54% less likely to have a fatal heart attack during a 6-year follow-up compared to men who drank less than 2 glasses per day according to the The Adventist Health Study.

    The reason for this may be that drinking more water reduces blood viscosity according to the paper.

    Men who drank 5 or more glasses of fluids other than water per day were roughly 1.5 times more likely to have a fatal heart attack during the 6-year follow-up.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Jun 30, 2016 11:15 am | [0] comments

    WATER & HEART DISEASE

    Women who drank 3-4 glasses of water per day were 46% less likely to have a fatal heart attack

    Women who drank 3-4 glasses of water per day were 46% less likely to have a fatal heart attack during a 6-year follow-up compared to women who drank less than 2 glasses per day according to the The Adventist Health Study.

    The reason for this may be that drinking more water reduces blood viscosity according to the paper.

    Women who drank 5 or more glasses of fluids other than water per day were roughly 2.5 times more likely to have a fatal heart attack during the 6-year follow-up.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Jun 30, 2016 10:50 am | [0] comments

    WATER & HEART DISEASE

    Women who drank 5 or more glasses of water per day were 41% less likely to have a fatal heart attack

    Women who drank 5 or more glasses of water per day were 41% less likely to have a fatal heart attack during a 6-year follow-up compared to women who drank less than 2 glasses per day according to the The Adventist Health Study.

    The reason for this may be that drinking more water reduces blood viscosity according to the paper.

    Women who drank 5 or more glasses of fluids other than water per day were roughly 2.5 times more likely to have a fatal heart attack during the 6-year follow-up.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Jun 30, 2016 10:40 am | [0] comments

    Sunday, May 22, 2016

    BLOOD DONATION

    Men who donated blood were 88% less likely to have a heart attack over 9 years

    Men who donated blood were 88% less likely to have a heart attack during a 9-year followup compared to men who did not donate blood according to a 1998 study from Finland.

    This was after adjusting for age and coronary disease risk factors.

    Only one (1) man out of 153 (0.7%) who had donated blood in the previous 24 months before baseline had a heart attack during 1984 to 1995, whereas 316 men of 2529 (12.5%) who had not donated blood had a heart attack.

    “These findings suggest that frequent blood loss through voluntary blood donations may be associated with a reduced risk of acute myocardial infarction in middle-aged men,” the authors of the study concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sun, May 22, 2016 3:02 pm | [0] comments

    Tuesday, May 17, 2016

    SATURATED FAT

    Saturated fat is not associated with cardiovascular disease, 2010 study

    A 2010 meta-analysis which looked at data from 21 studies with 5-23 years of follow-up on 347,747 people found that dietary saturated fat was not associated with an increased risk for cardiovascular disease (which includes heart attack and stroke).

    “A meta-analysis of prospective epidemiologic studies showed that there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD [coronary heart disease] or CVD [cardiovascular disease],” the authors concluded.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, May 17, 2016 5:46 pm | [0] comments

    Wednesday, March 09, 2016

    NIACIN

    Niacin use associated with a 25% reduction in heart attack or cardiac death

    Niacin use was associated with a 25% reduction in nonfatal heart attack or cardiac death according to a review of 11 trials including 9,956 subjects done by researchers at Tufts Medical Center in Boston, Massachusetts, USA.

    “The consensus perspective derived from available clinical data supports that niacin reduces [cardiovascular disease] events,” the paper concluded.

    Unfortunately, only one study gave niacin alone. The other 10 of the 11 studies gave niacin plus a statin or other cholesterol-lowering drug.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Mar 09, 2016 5:22 pm | [0] comments

    NIACIN

    Niacin use associated with a 34% reduction in cardiovascular events

    Niacin use was associated with a 34% reduction in cardiovascular events which was defined as cardiac death, nonfatal myocardial infarction, hospitalization for acute coronary syndrome, stroke, or revascularization procedure according to a review of 11 trials including 9,956 subjects done by researchers at Tufts Medical Center in Boston, Massachusetts, USA.

    “The consensus perspective derived from available clinical data supports that niacin reduces [cardiovascular disease] events,” the paper concluded.

    Unfortunately, only one study gave niacin alone. The other 10 of the 11 studies gave niacin plus a statin or other cholesterol-lowering drug.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Mar 09, 2016 5:17 pm | [0] comments

    Friday, February 26, 2016

    Highest whole grain intake associated with 25-27% lower risk of heart attack

    The one-forth of men and women with the highest whole grain intake had a 25-27% lower risk of heart attack during a 13.6 year follow-up compared to the one-fourth with the lowest intake according to a study from researchers at the Danish Cancer Society Research Center in Copenhagen, Denmark.

    “When the specific cereal species were considered, rye and oats, but not wheat, were associated with lower myocardial infarction risk in men,” the authors note.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Feb 26, 2016 11:38 am | [0] comments

    Monday, January 18, 2016

    L-CARNITINE & HEART ATTACKS

    L-carnitine reduces ventricular arrhythmias after a heart attack by 65%

    L-carnitine reduces ventricular arrhythmias after a heart attack by 65% according to a meta-analysis of 13 studies.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Jan 18, 2016 4:25 am | [0] comments

    L-CARNITINE & HEART ATTACKS

    L-carnitine reduces development of angina after a heart attack by 40%

    L-carnitine reduces development of angina after a heart attack by 40% according to a meta-analysis of 13 studies.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Jan 18, 2016 4:20 am | [0] comments

    L-CARNITINE & HEART ATTACKS

    L-carnitine reduces heart failure after a heart attack by 15%

    L-carnitine reduces heart failure after a heart attack by 15% according to a meta-analysis of 13 studies.

    However, there was a 21% chance that this difference seen between groups was due to random chance (P=0.21), in other words, it was not statistically significant, but this also means that there was a 79% chance the difference was due to the L-carnitine.

    This means that it is likely that the L-carnitine following a heart attack also reduces the risk of developing heart failure.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Jan 18, 2016 4:15 am | [0] comments

    L-CARNITINE & HEART ATTACKS

    L-carnitine reduces death after a heart attack, minimum effective dose 2,000 mg per day

    L-carnitine given after a heart attack

    • reduces all-cause mortality by 27%
    • reduces ventricular arrhythmias by 65%
    • reduces development of angina (chest pain) by 40%
    • reduces heart failure by 15%
    • reduces infarct size

    according to a meta-analysis of 13 studies.

    The minimum effective dose seems to be 2 grams per day (2,000 mg).

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Jan 18, 2016 4:10 am | [0] comments

    L-CARNITINE & HEART ATTACKS

    L-carnitine reduces death after a heart attack, optimum dose 6,000 to 9,000 mg per day

    L-carnitine given after a heart attack

    • reduces all-cause mortality by 27%
    • reduces ventricular arrhythmias by 65%
    • reduces development of angina (chest pain) by 40%
    • reduces heart failure by 15%
    • reduces infarct size

    according to a meta-analysis of 13 studies.

    The optimum dose seems to be 6-9 grams per day (6,000 to 9,000 mg per day).

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Jan 18, 2016 4:00 am | [0] comments

    Sunday, August 30, 2015

    DIET DRINKS

    Women consuming 2 diet drinks per day, 50% more likely to die from cardiovascular disease over 8.7 y

    Women who consumed 2 or more diet drinks per day were 50% more likely to die from cardiovascular disease over the next 8.7 years compared to women who consumed few to none, 0-3 diet drinks per month, according to a recent study.

    This was after controlling for other cardiovascular risk factors.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Sun, Aug 30, 2015 5:21 am | [0] comments

    Thursday, May 28, 2015

    DR. MALCOLM KENDRICK

    5-fold increased risk of dying from CHD when cholesterol levels fall 40 mg/dL (1 mmol/L) Dr Kendrick

    The famous Framingham Study found that people whose cholesterol levels FELL by one (1) mmol per liter during the first 18 years of the study — roughly 40 mg per deciliter — were 500% MORE likely to DIE from coronary heart disease over the next 14 years notes Dr. Malcolm Kendrick, author of the wonderful book Doctoring Data: How to sort out medical advice from medical nonsense in this 3-minute video clip from an interview that Dr. Joseph Mercola did with Dr. Kendrick.

    This information has NOT been publicized notes Dr. Kendrick.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, May 28, 2015 1:35 pm | [0] comments

    DR. MALCOLM KENDRICK

    ALLHAT study found NO benefit to taking statins notes Dr. Malcolm Kendrick

    The ONLY statin study that was NOT funded by the drug companies — The ALLHAT Study — found NO benefit to taking statins notes Dr. Malcolm Kendrick, author of the wonderful book Doctoring Data: How to sort out medical advice from medical nonsense in this 3-minute video clip from an interview that Dr. Joseph Mercola did with Dr. Kendrick.

    All the other statin studies that have claimed to have found benefits have been paid for by the drug companies.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, May 28, 2015 1:05 pm | [0] comments

    Wednesday, July 09, 2014

    EXERCISE & HEART DISEASE

    People who exercise vigorously are 88% less likely to die from heart disease over the next 15 years

    People who engage in vigorous recreational physical activity—exercise which made them breath harder or puff or pant—are 84% less likely to suffer cardiovascular disease (CVD) and are 88% less likely to die from coronary heart disease over the next 15 years compared to people who engage in a low amount of recreational physical activity—exercise which did not cause them to breath harder—according to a recent study from Australia.

    After adjusting for the Framingham Risk Score (measures of blood pressure, cholesterol, etc) and central obesity (belly fat), people who engage in vigorous recreational physical activity were 65% less likely to have died from cardiovascular disease than people with a low level of activity.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jul 09, 2014 12:07 pm | [0] comments

    Thursday, March 13, 2014

    HEART ATTACK

    An angry outburst increases the risk of a heart attack 4.7-fold over the next two hours

    The risk of having a heart attack is 4.7-times greater for two hours following an angry outburst according to a review of multiple studies from various countries.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Mar 13, 2014 3:36 pm | [0] comments

    Friday, November 08, 2013

    PRUDENT DIET

    More people die on ‘Prudent Diet’ than control diet, 26 vs 6, Michael Eades, MD

    In this video clip, Michael Eades, MD, author of Protein Power and other low carb books, tells about the Anti-Coronary Club Trial that was done in the In this trial which was launched in the late-1950’s men were assigned to eat a Prudent Diet group which reduced saturated fat and increased polyunsaturated fat and reduced overall fat intake and compared the number of heart attacks and deaths to a control group.

    In this trial, men were assigned to eat a Prudent Diet which reduced saturated fat and increased polyunsaturated fat and reduced overall fat intake, and compared the number of heart attacks and deaths to a group of men in the control group who were not asked to change their diet.

    After some period of time there were
    26 total deaths in the Prudent Diet group
    versus only
    6 total deaths in the control group.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Nov 08, 2013 12:42 pm | [0] comments


    © Copyright 2003-2017 - Larry Hobbs - All Rights Reserved.

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