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Friday, March 04, 2016

GARLIC & CANCER

People with a high intake of garlic had 26% less cancer of the large bowel

People consuming a high intake of garlic, which was not quantified, had 26% less cancer of the large bowel compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

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Posted by Admin2 on Fri, Mar 04, 2016 9:30 am | [0] comments

Thursday, March 03, 2016

ONIONS & CANCER

People consuming 7 or more servings of onions per week had 56% less cancer of the large bowel

People consuming seven (7) or more servings of onions per week had 56% less cancer of the large bowel compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

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Posted by Admin2 on Thu, Mar 03, 2016 6:35 pm | [0] comments

Wednesday, April 08, 2015

BOWEL CANCER

Obese women have 32% greater lifetime risk of bowel cancer than healthy weight women

Obese women (BMI of 30 or more) have a 32% greater lifetime risk of bowel cancer than healthy weight women according to Cancer Research UK .

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Posted by Admin2 on Wed, Apr 08, 2015 12:20 pm | [0] comments
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