People consuming seven (7) or more servings of onions per week had 84% less cancer of the oral cavity and pharynx compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

People consuming seven (7) or more servings of onions per week had 88% less esophageal cancer compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

People consuming seven (7) or more servings of onions per week had 56% less cancer of the large bowel compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

People consuming seven (7) or more servings of onions per week had 83% less cancer of the larynx compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

People consuming seven (7) or more servings of onions per week had 25% less breast cancer compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

People consuming seven (7) or more servings of onions per week had 25% less breast cancer compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

People consuming seven (7) or more servings of onions per week had 71% less prostate cancer compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

People consuming seven (7) or more servings of onions per week had 38% less kidney cancer (renal cell cancer) compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.