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Friday, March 04, 2016
GARLIC & CANCER
People with a high intake of garlic had 39% less oral cancer
People consuming a high intake of garlic, which was not quantified, had 39% less cancer of the oral cavity and pharynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)
Read the entire article | Email this articleGARLIC & CANCER
People with a high intake of garlic had 57% less esophageal cancer
People consuming a high intake of garlic, which was not quantified, had 57% less cancer of the oral cavity and pharynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)
Read the entire article | Email this articleGARLIC & CANCER
People with a high intake of garlic had 26% less cancer of the large bowel
People consuming a high intake of garlic, which was not quantified, had 26% less cancer of the large bowel compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)
Read the entire article | Email this articleGARLIC & CANCER
People with a high intake of garlic had 44% less cancer of the larynx
People consuming a high intake of garlic, which was not quantified, had 44% less cancer of the larynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)
Read the entire article | Email this articleGARLIC & CANCER
Women with a high intake of garlic had 10% less breast cancer
Women consuming a high intake of garlic, which was not quantified, had 10% less breast cancer, although this was not statistically significant, compared to women who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)
Read the entire article | Email this articleGARLIC & CANCER
Women with a high intake of garlic had 22% less ovarian cancer
Women consuming a high intake of garlic, which was not quantified, had 22% less ovarian cancer compared to women who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)
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Men with a high intake of garlic had 19% less prostate cancer
Men consuming a high intake of garlic, which was not quantified, had 19% less prostate cancer compared to men who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)
Read the entire article | Email this articleGARLIC & CANCER
People with a high intake of garlic had 31% less kidney cancer
People consuming a high intake of garlic, which was not quantified, had 31% less kidney cancer (renal cell cancer) compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)
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