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Friday, March 04, 2016

GARLIC & CANCER

People with a high intake of garlic had 39% less oral cancer

People consuming a high intake of garlic, which was not quantified, had 39% less cancer of the oral cavity and pharynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

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Posted by Larry Hobbs on Fri, Mar 04, 2016 9:44 am | [0] comments

GARLIC & CANCER

People with a high intake of garlic had 57% less esophageal cancer

People consuming a high intake of garlic, which was not quantified, had 57% less cancer of the oral cavity and pharynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

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Posted by Larry Hobbs on Fri, Mar 04, 2016 9:40 am | [0] comments

GARLIC & CANCER

People with a high intake of garlic had 26% less cancer of the large bowel

People consuming a high intake of garlic, which was not quantified, had 26% less cancer of the large bowel compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

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Posted by Larry Hobbs on Fri, Mar 04, 2016 9:30 am | [0] comments

GARLIC & CANCER

People with a high intake of garlic had 44% less cancer of the larynx

People consuming a high intake of garlic, which was not quantified, had 44% less cancer of the larynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

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Posted by Larry Hobbs on Fri, Mar 04, 2016 9:20 am | [0] comments

GARLIC & CANCER

Women with a high intake of garlic had 10% less breast cancer

Women consuming a high intake of garlic, which was not quantified, had 10% less breast cancer, although this was not statistically significant, compared to women who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

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Posted by Larry Hobbs on Fri, Mar 04, 2016 9:15 am | [0] comments

GARLIC & CANCER

Women with a high intake of garlic had 22% less ovarian cancer

Women consuming a high intake of garlic, which was not quantified, had 22% less ovarian cancer compared to women who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

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Posted by Larry Hobbs on Fri, Mar 04, 2016 9:10 am | [0] comments

GARLIC & CANCER

Men with a high intake of garlic had 19% less prostate cancer

Men consuming a high intake of garlic, which was not quantified, had 19% less prostate cancer compared to men who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

Read the entire article | Email this article
Posted by Larry Hobbs on Fri, Mar 04, 2016 9:05 am | [0] comments

GARLIC & CANCER

People with a high intake of garlic had 31% less kidney cancer

People consuming a high intake of garlic, which was not quantified, had 31% less kidney cancer (renal cell cancer) compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

Read the entire article | Email this article
Posted by Larry Hobbs on Fri, Mar 04, 2016 8:55 am | [0] comments
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