People consuming a high intake of garlic, which was not quantified, had 39% less cancer of the oral cavity and pharynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

People consuming a high intake of garlic, which was not quantified, had 57% less cancer of the oral cavity and pharynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

People consuming a high intake of garlic, which was not quantified, had 26% less cancer of the large bowel compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

People consuming a high intake of garlic, which was not quantified, had 44% less cancer of the larynx compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

Women consuming a high intake of garlic, which was not quantified, had 10% less breast cancer, although this was not statistically significant, compared to women who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

Women consuming a high intake of garlic, which was not quantified, had 22% less ovarian cancer compared to women who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

Men consuming a high intake of garlic, which was not quantified, had 19% less prostate cancer compared to men who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)

People consuming a high intake of garlic, which was not quantified, had 31% less kidney cancer (renal cell cancer) compared to people who had a low intake of garlic according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

(Subjects were simply asked if they had a low intake, moderate intake or high intake of garlic.)