Men with a body mass index (BMI) of 27 to 29.9 (overweight) were 9% more likely to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

However, the difference was not statistically significant.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

Men with a body mass index (BMI) of 27 to 29.9 (overweight) were 9% more likely to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

However, the difference was not statistically significant.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

Men with a body mass index (BMI) of 30 or more (obese) were 25% more likely to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

The difference was not statistically significant, but the range shows that it is still VERY likely that the increased risk is due to excess weight.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

Men who gained 10% or more of their body weight were 11% more likely to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

The difference was not statistically significant, but the range shows that it is still quite likely that the increased risk is due to weight gain.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

Men who lost 10% or more of their body weight were 16% more likely to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

The difference was not statistically significant, but the range shows that it is still quite likely that the increased risk is due to weight loss.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

Women with a body mass index (BMI) of 27 to 29.9 (overweight) were 29% more likely to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

The difference WAS statistically significant.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

Women with a body mass index (BMI) of 30 or more (obese) were 116% more likely—2.2 times more likely—to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

Women who gained 10% or more of their body weight were 49% more likely to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

The difference was statistically significant.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

Women who lost 10% or more of their body weight were 10% more likely to have a stroke during an average followup of 7.9 years than those with a BMI of 23 to 24.9 according to the Japan Public Health Center-based prospective study.

The difference was not statistically significant.

This study followed 32,847 men and 38,875 women, aged 45-74 years, with no history of cardiovascular disease or cancer for an average of 7.9 years.

The risk of ischemic stroke is 1.8 times greater ( 75% greater ) for women with a body mass index (BMI) of 27 to 28.9 compared to lean women with a BMI of less than 21 according to data from the Nurses’ Health Study.

The risk of ischemic stroke is 1.9 times greater ( 90% greater ) for women with a body mass index (BMI) of 29 to 31.9 compared to lean women with a BMI of less than 21 according to data from the Nurses’ Health Study.

The risk of ischemic stroke is 1.7 times greater ( 69% greater ) for women who gained 22 to 44 pounds since the age of 18 compared to women stayed within 11 lbs of their weight at age 18 according to data from the Nurses’ Health Study.

The risk of ischemic stroke is 2.4 times greater for women with a body mass index (BMI) of 32 or more compared to lean women with a BMI of less than 21 according to data from the Nurses’ Health Study.

The risk of ischemic stroke is 2.5 times greater for women who gained 44 pounds or more since the age of 18 compared to women stayed within 11 lbs of their weight at age 18 according to data from the Nurses’ Health Study.

Being heavier or gaining weight does not increase the risk of hemorrhagic stroke according to data from the Nurses’ Health Study.

In fact, the opposite was true. The risk of hemorrhagic stroke was greater in lean women compared to heavier women, although the difference was not statistically significant.

(There was a 20% chance that this was due to random chance, and an 80% chance this was due to difference in weight. To be statistically significant, there has to be less than a 5% chance that the difference is due to random chance.)

The one-fifth of people consuming the most potassium were 35% less likely to die from coronary heart disease than the one-fifth of people consuming the least.

The top one-fifth consumed an average of 3363 mg of potassium per day versus 1720 mg per day for the bottom one-fifth.

Hi, this is Larry Hobbs @ FatNews.com

The one-fifth of people consuming the most sodium versus the one-fifth consuming the least were:

• 42 percent more likely to have cardiovascular disease
• 55 percent more likely to have a stroke of any kind
• 104 percent more likely to have an ischemic stroke (2X as likely).

The top one-fifth consumed 6523 mg of sodium per day versus 2322 mg per day for the bottom one-fifth.

The risk of stroke increases as weight increases, at least in women, according to a study that followed 439,582 Korean women for 13 years.

Being overweight (BMI 25-26.4) increases the risk of stroke 1.9-fold, and being obese (BMI 30-31.9) increases the risk 3-fold in women under the age of 50.

In women over 50, the risk also increased, although to a lesser extent; being overweight increases the risk 1.3-fold, and being obese increases the risk 1.6-fold.

Overweight and obese patients are less likely to die following a stroke than people who are normal weight or underweight according to a study from Hvidovre University Hospital in Hvidovre, Denmark.

Coronary artery disease and stroke are two times higher in obese men and 2.4 times higher in obese women under the age of fifty according to a report from the Government Office for Science in England.

Being overweight appears to be related to stroke—ischemic stroke, but not hemorrhagic stroke—although this has been less well studied that coronary heart disease.

“Diabetes is a strong risk factor for ischemic stroke,” according to a population study from the University of Minnesota.

THE RISK OF ISCHEMIC STROKE IS 2.4 TIMES AS GREAT in obese women compared to lean women according to a recent study.

Obesity doubles the risk of stroke according to a recent study. The risk of stroke increases 6 percent for every one unit increase in BMI.

ABDOMINAL OBESITY, but not elevated body mass index, predicts risk of stroke in men concludes a study from Harvard.