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    NEW! Page 1 of 2. Go to page  1 2 > 

    Monday, August 22, 2016

    PROTEIN INTAKE & MORTALITY

    High-protein diet associated with 1.7-fold greater risk of dying over the next 18 yrs in those 50-65

    People 50- to 65-years old who consumed a high-protein diet, defined as consuming 20% or more of calories from protein, were 1.73 times more likely to die over the next 18 years than people who consumed a low-protein diet, defined as consuming less than 10% of calories from protein, according to a study from researchers at the University of Southern California in Los Angeles, California, USA.

    “None of these associations was significantly affected by controlling for percent calories from total fat or for percent calories from total carbohydrates,” the paper notes.

    “However, when the percent calories from animal protein was controlled for, the association between total protein and all-cause or cancer mortality was eliminated or significantly reduced, respectively, suggesting animal proteins are responsible for a significant portion of these relationships.”

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Aug 22, 2016 7:57 am | [0] comments

    PROTEIN INTAKE & CANCER

    Moderate-protein diet associated w/ 3.1-fold greater risk of cancer death over 18 yrs in those 50-65

    People 50- to 65-years old who consumed a moderate-protein diet, defined as consuming 10-19% or more of calories from protein, were 3.1 times more likely to die from cancer over the next 18 years than people who consumed a low-protein diet, defined as consuming less than 10% of calories from protein, according to a study from researchers at the University of Southern California in Los Angeles, California, USA.

    “None of these associations was significantly affected by controlling for percent calories from total fat or for percent calories from total carbohydrates,” the paper notes.

    “However, when the percent calories from animal protein was controlled for, the association between total protein and all-cause or cancer mortality was eliminated or significantly reduced, respectively, suggesting animal proteins are responsible for a significant portion of these relationships.”

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Aug 22, 2016 7:51 am | [0] comments

    PROTEIN INTAKE & MORTALITY

    High-protein diet associated with 4.3-fold greater risk of cancer death over 18 yrs in those 50-65

    People 50- to 65-years old who consumed a high-protein diet, defined as consuming 20% or more of calories from protein, were 4.3 times more likely to die from cancer over the next 18 years than people who consumed a low-protein diet, defined as consuming less than 10% of calories from protein, according to a study from researchers at the University of Southern California in Los Angeles, California, USA.

    “None of these associations was significantly affected by controlling for percent calories from total fat or for percent calories from total carbohydrates,” the paper notes.

    “However, when the percent calories from animal protein was controlled for, the association between total protein and all-cause or cancer mortality was eliminated or significantly reduced, respectively, suggesting animal proteins are responsible for a significant portion of these relationships.”

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Aug 22, 2016 7:47 am | [0] comments

    PROTEIN INTAKE & MORTALITY

    High-protein diet associated with 28% lower risk of dying over the next 18 yrs in those 66 and older

    People 66-years and older who consumed a high-protein diet, defined as consuming 20% or more of calories from protein, were 28% less likely to die over the next 18 years than people who consumed a low-protein diet, defined as consuming less than 10% of calories from protein, according to a study from researchers at the University of Southern California in Los Angeles, California, USA.

    “[T]his was not affected by percent calories from fat, from carbohydrates, or from animal protein,” the paper notes.

    In other words, a high-protein diet INCREASED the risk of dying prematurely in people 50-65 years-old, but REDUCED the risk of dying prematurely in those 66-years-old and older.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Aug 22, 2016 7:25 am | [0] comments

    PROTEIN INTAKE & MORTALITY

    Moderate-protein diet associated with 21% lower risk of dying over the next 18 yrs in those 66+

    People 66-years and older who consumed a moderate-protein diet, defined as consuming 10-19% or more of calories from protein, were 21% less likely to die over the next 18 years than people who consumed a low-protein diet, defined as consuming less than 10% of calories from protein, according to a study from researchers at the University of Southern California in Los Angeles, California, USA.

    “[T]his was not affected by percent calories from fat, from carbohydrates, or from animal protein,” the paper notes.

    In other words, a moderate- to high-protein diet INCREASED the risk of dying prematurely in people 50-65 years-old, but REDUCED the risk of dying prematurely in those 66-years-old and older.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Aug 22, 2016 7:18 am | [0] comments

    PROTEIN INTAKE & MORTALITY

    High-protein diet associated with 60% lower risk of cancer death over the next 18 yrs in those 66+

    People 66-years and older who consumed a high-protein diet, defined as consuming 20% or more of calories from protein, were 60% less likely to die from cancer over the next 18 years than people who consumed a low-protein diet, defined as consuming less than 10% of calories from protein, according to a study from researchers at the University of Southern California in Los Angeles, California, USA.

    In other words, a moderate- to high-protein diet INCREASED the risk of dying prematurely from cancer in people 50-65 years-old, but REDUCED the risk of dying prematurely from cancer in those 66-years-old and older.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Aug 22, 2016 7:10 am | [0] comments

    Friday, July 19, 2013

    PROTEIN

    Type 2 diabetics eating a 25% protein diet lost 21.3 lbs vs 14.5 lbs for 15% protein

    Type 2 diabetics with renal disease who were assigned to eat a moderate protein diet containing at least 25% protein lost an average of 21.3 lbs after one year versus 14.5 lbs for those assigned to eat a standard protein diet containing 15% protein, however, the difference was not statistically significant.

    People in the moderate protein diet ate an average of 19 grams more protein per day than those on the standard protein diet.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Jul 19, 2013 12:28 pm | [0] comments

    Tuesday, May 01, 2012

    DIET COMPOSITION

    People lost the same amount of weight (13.9 lbs) with 15% protein as 25% protein

    People assigned to eat diets with a different composition of protein (15% vs 25%), fat (20% vs 40%) and carbohydrates (35% to 65%), but the same number of calories, lost the same amount of weight and same amount of fat according to a recent study from researchers at Harvard University. The average weight loss was 13.9 lbs after six months which was similar in all the diet groups, with 9.2 lbs coming from body fat, and 4.6 lbs coming from lean body mass (muscle) "with no differences between 25% and 15% protein, 40% and 20% fat, or 65% and 35% carbohydrate." Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, May 01, 2012 12:14 pm | [1] comments

    Wednesday, January 25, 2012

    OVEREATING

    Overeating 1000 calories per day: weight gain of 14 lbs on 25% protein diet vs 7 lbs on 5% protein

    Here is a 7-minute video of obesity researcher, George Bray, MD, talking about the results of their new study in which they overfed subjects roughly an extra 1,000 calories per day of either a low-protein diet (5% protein), a normal-protein diet (15% protein), or a high-protein diet (25% protein), and the effect that this had on body weight and body fat.

    All groups gained weight. The normal- and high-protein groups gained the most weight (13-14 lbs vs 7 lbs for the low-protein group), and all groups gained roughly the same amount of body fat.


    In other words, overeating caused weight gain regardless of weather they were overeating a high-protein diet or a low-protein diet.


    Even though the low-protein group gained weight, they lost a small amount of lean body mass (muscle).


    Dr. Bray notes that this shows that not eating enough protein -- a diet containing only 5% protein -- will not prevent loss of lean body mass. He notes that this finding was unexpected.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jan 25, 2012 11:55 am | [0] comments

    Monday, November 01, 2010

    MEAT

    Ancient man lived on diet of hunted meat

    "Our findings provide conclusive proof that European Neandertals... lived on a diet of mainly hunted animal meat," said Fred H. Smith, anthropologist from Northern Illinois University in DeKalb, Illinois. Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Nov 01, 2010 6:11 am | [0] comments

    Wednesday, October 27, 2010

    HIGH PROTEIN DIET

    People on high-protein diet lose 21 lbs vs 13 lbs with medium-protein

    A high-protein, reduced-fat diet causes more weight loss and more belly fat loss than a moderate-protein reduced-fat diet according to the always interesting research group from Denmark which includes Arnie Astrup and S. Toubro. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 27, 2010 11:30 am | [0] comments

    Monday, October 25, 2010

    LOW CARB DIET

    Low-carb diet causes twice as much weight loss after three months and six months: 15 lbs vs 7 lbs

    People lost twice as much weight after three months and six months on a high-protein, low-carb diet than a low-fat, high-carbohydrate diet, but the difference in weight loss was not significantly different after one year according to the first randomized, controlled trial of a low-carb diet that was published in The New England Journal of Medicine. Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Oct 25, 2010 11:19 am | [0] comments

    LOW CARB DIET

    Low-carb diet causes more better results after one-year than low-fat: 11 lbs vs 7 lbs

    "Participants on a low-carbohydrate diet had more favorable overall outcomes at one-year than did those on a conventional [low-fat] diet," concludes a new study conducted at the Philadelphia Veterans Affairs Medical Center. People who were assigned to follow a low-carb diet maintained a weight loss of 11.2 pounds after one-year compared to a weight loss of 6.8 pounds for people who were assigned to follow a low-fat diet. The difference in weight loss between the groups was not statistically significant, however there still was an 80 percent chance that this difference in weight loss was due to the diet. Some articles have concluded that this study shows that low-carb diets are no better than low-fat diets, however this was not the conclusion of the study. Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Oct 25, 2010 9:50 am | [0] comments

    LOW CARB DIET

    Women lose twice as much weight with low-carb diet as low-fat: 18.7 lbs vs 8.6 lbs

    Women lose twice as much weight -- 18.7 lbs vs 8.6 lbs -- and twice as much body fat -- 10.6 lbs vs 4.4 lbs -- on a low-carbohydrate diet as a low-fat diet according to a recent study. Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Oct 25, 2010 9:39 am | [2] comments

    LOW CARB DIET

    Low-carb diet causes nearly twice as much weight loss as low-fat: 26 lbs vs 14 lbs

    Patients eating a low-carbohydrate group lost nearly twice as much weight as those in the low-fat group. Those in the low-carb group lost an average of 26.4 pounds versus 14.3 pounds for those in the low-fat group. Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Oct 25, 2010 9:27 am | [1] comments

    LOW CARB

    Low-carb diet causes adolescents to lose 21.8 lbs vs 10.8 lbs on low-fat diet

    Adolescent lost 21.8 pounds in three months on a low-carbohydrate diet compared to 10.8 pounds on a low-fat diet according to a recent study. Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Oct 25, 2010 6:19 am | [0] comments

    Friday, October 22, 2010

    HIGH-PROTEIN

    Eating 25% protein causes weight loss of 19.6 lbs vs 11.2 lbs with 12% protein

    Increasing protein intake to 25 percent of calories increases both fat loss and weight loss according to one study where 65 obese patients ate a low-fat diet (30 percent fat) which contained either 12 percent protein or 25 percent protein.
    Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Oct 22, 2010 9:16 am | [0] comments

    Thursday, October 14, 2010

    HUNTER GATHERERS

    Our hunter-gatherer ancestors ate 45-65 percent of calories from animal food

    Whenever and wherever possible, our hunter-gather ancestors ate 45-65 percent of their calories as animal food and the remaining 35-55 percent as plant foods according to a recent paper from researchers at Colorado State University. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Oct 14, 2010 9:15 am | [0] comments

    HUNTER GATHERERS

    Hunter gatherers had little coronary heart disease dispite high-meat diet

    Our hunter-gather ancestors showed little signs of cardiovascular disease despite eating a diet containing about 65 percent of their calories from animal food and 35 percent from plant foods, containing 28-58 percent fat according to a paper from researchers at Colorado State University. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Oct 14, 2010 9:02 am | [0] comments

    HIGH-PROTEIN DIET

    High-protein diets reduce bone loss

    For years, one of the arguments given against high-protein diets was that they would cause a loss of bone mass. However, this is not true according to a recent study from Denmark. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Oct 14, 2010 7:17 am | [0] comments

    HIGH-PROTEIN DIET

    High-protein diets do not negatively affect kidney function

    In the past, another concern about high-protein was that they would cause kidney problems. This is not so according to a recent study. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Oct 14, 2010 7:04 am | [0] comments

    Wednesday, October 13, 2010

    LOW-CARB DIETS

    Low-Carb diets, How they work: Three important funtions of ketone bodies

    Low-carbohydrate diets cause the body to release fat from fat cells which are converted to ketone bodies. These ketone bodies have three important functions according to a recent paper about low-carbohydrate diets. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 13, 2010 6:07 am | [1] comments

    LOW-CARB DIETS

    Low-carb diets cause weight loss because of decreased calorie intake

    Low carbohydrate diets cause weight loss because of decreased calorie intake, not because of reduced carbohydrate content according to a recent review of low-carb diets. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Oct 13, 2010 5:47 am | [0] comments

    Thursday, August 05, 2010

    SOY PROTEIN

    High-soy-protein, low-fat diet causes more weight loss than lifestyle education: 19.6 lbs v 13.6 lbs

    A high-soy-protein, low-fat diet causes more weight loss than lifestyle education according to a study from Germany. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, Aug 05, 2010 10:25 am | [0] comments

    Friday, May 28, 2010

    WEIGHT MAINTENANCE

    Women maintain more weight loss with high-protein vs high-fat vs high-carb : 14.5 vs 12.1 vs 9.7 lbs

    Although "dietary compliance [after one-year] was poor in all groups, women maintain more of their weight loss with a high-protein, low-carbohydrate diet than a high-fat, low-carbohydrate diet or a low-fat, high-carbohydrate, high-fiber diet according to a recent study from researchers at the Edgar National Centre for Diabetes Research in Dunedin, New Zealand. Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, May 28, 2010 8:16 pm | [0] comments

    HIGH-PROTEIN DIETS

    Women lose more weight on high-protein or high-fat diet than high-carb : 17.6 lbs vs 18.7 vs 13 lbs

    Women instructed to eat either a high-protein, low-carbohydrate diet or a high-fat, low-carbohydrate diet lost more weight than those who were instructed to eat a high-carbohydrate, low-fat diet according to a recent study from researchers at the Edgar National Centre for Diabetes Research in Dunedin, New Zealand. "This study provides strong support for the use of higher protein diets as an alternative to the conventional [high-carbohydrate, low-fat] approach," the researchers concluded. Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, May 28, 2010 9:03 am | [0] comments

    Wednesday, May 26, 2010

    HIGH-FAT DIET

    Women gained back more fat following weight loss on high-fat diet than high-protein or high-carb

    Women lost more weight during the first six months when instructed to eat a high-fat, low-carbohydrate diet (18.7 pounds or 8.7 percent of their body weight) or a high-protein, low-carbohydrate diet (17.6 lbs or 8.5 percent) compared to a high-carbohydrate, low-fat diet (13 pounds or 6 percent of their body weight) according to a recent study from researchers at the Edgar National Centre for Diabetes Research in Dunedin, New Zealand, but those in the high-fat group gained back more body fat (5.1 pounds) than those in the high-protein group, who gained back 2 pounds of body fat, or those in the high-carbohydrate group who gained back 1.8 pounds of body fat. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, May 26, 2010 3:16 pm | [0] comments

    DROP OUTS

    Fewer drop outs on a high-protein diet than on a high-fat or high-carb diet : 7% vs 23% vs 25%

    More women who were instructed to follow a high-protein diet returned after one year for a follow-up (93 percent) than those who were instructed to follow a high-fat, low-carbohydrate diet (77 percent) or those who were instructed to follow a high-carbohydrate, low-fat diet (75%) according to a recent study. This suggests that people may find it easier and more effective to follow instructions to eat a high-protein diet than a high-fat or high-carbohydrate diet. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, May 26, 2010 12:16 pm | [0] comments

    Wednesday, May 20, 2009

    HIGH-PROTEIN DIET

    High-protein diets caused 5 lbs greater weight maintenance than high-carbohydrate

    After losing about 20 lbs on a very-low calorie liquid diet, people instructed to eat a high-protein diet lost an additional 2.4 lbs in 3 months compared to a weight gain of 2.6 lbs for those instructed to eat a high-carbohydrate diet.

    This was a difference of about 5 lbs. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, May 20, 2009 11:51 am | [0] comments

    Thursday, May 07, 2009

    HIGH-PROTEIN

    People lost more fat (17 vs 10 lbs) and more weight (20 lbs vs 11 lbs) on 25% protein vs 12%

    People assigned to eat a diet containing 25% protein and 30% fat lost more weight and more fat than a group assigned to eat a diet containing 15% protein and 30% fat. Read the entire article | Email this article
    Posted by Larry Hobbs on Thu, May 07, 2009 12:21 pm | [0] comments

    Friday, April 10, 2009

    HIGH-PROTEIN DIET

    High-protein diets do not reduce appetite in children

    High-protein diets suppress appetite in adults, however, this does not appear to be the case in children or adolescents according to a NEW study from researchers at Leeds Metropolitan University in Leeds, UK.

    This is the third time they have found this.

    They also note that other studies have also found that high-protein diets fail to suppress appetite in obese children. Read the entire article | Email this article
    Posted by Larry Hobbs on Fri, Apr 10, 2009 2:24 pm | [0] comments

    Wednesday, January 30, 2008

    HIGH-PROTEIN DIET

    Men lose more weight on high-protein, low-carb diet than high-protein, medium-carb : 13.9 vs 10 lbs

    Men eat less and lose more weight on a high-protein, low-carbohydrate diet than a high-protein, medium-carbohydrate diet according to a new study from researchers at the Division of Obesity and Metabolic Health at the Rowett Research Institute in Aberdeen, Scotland.

    Those fed a diet containing 30 percent protein and only 4 percent carbohydrates ate 9 percent fewer calories without any dietary restrictions -- 3035 calories per day versus 3328 -- and lost more weight during the one-month study -- 13.9 pounds versus 10 pounds.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jan 30, 2008 1:13 pm | [0] comments

    Monday, December 10, 2007

    ANIMAL PROTEIN IN CHILDREN

    Animal protein fed to children associated with higher levels of body fat

    Children who consume more animal protein, especially dairy protein, at the age of 1-year and 5- to 6-years-old have higher levels of body fat at the age of 7 than those who consume less according to a new study from researchers at the Research Institute of Child Nutrition at the University of Bonn in Dortmund, Germany. Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Dec 10, 2007 7:52 am | [0] comments

    Tuesday, August 14, 2007

    LOW-CARB DIETS

    Low-carb diets reduce calorie intake, cause weight loss and reduce risk of cardiovascular disease

    Low-carbohydrate diets reduce calorie intake, cause weight loss, and reduce markers for cardiovascular disease according to a study from researchers from Duke University Medical Center in Durham, North Carolina and the University of California, Davis in Davis, California, USA. Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Aug 14, 2007 2:07 pm | [0] comments

    Wednesday, June 08, 2005

    LOW CARB DIETS

    Women lose 5 lbs more on low-carb diet versus high-carb diet

    Overweight women with insulin resistance lost about 5 pounds more following either a Zone-type high-protein diet or an Atkins-type high-fat diet compared to women who followed a high-carbohydrate, high-fiber diet according to a study from New Zealand. Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Jun 08, 2005 12:16 pm | [0] comments

    Wednesday, February 16, 2005

    CALCIUM

    High calcium, high protein diet does not increase weight loss over high protein diet alone

    Numerous studies have found that people who eat more calcium tend to weigh less than people who eat less. However, a new study from Australia found that people lost just as much weight on a high protein, moderate calcium diet compared to those eating a high dairy protein, high calcium diet.

    Read the entire article | Email this article
    Posted by Larry Hobbs on Wed, Feb 16, 2005 2:06 pm | [0] comments

    Tuesday, October 19, 2004

    Low-Carb diet causes 20 pound weight loss in six months

    People lost 19.8 pounds, or 10.3 percent of their bodyweight, and reduced body mass index (BMI) by 3.2 units in six months eating a very-low-carbohydrate diet according to a recent study. Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Oct 19, 2004 6:58 am | [0] comments

    Tuesday, October 12, 2004

    Women eating a high-protein diet lose an extra 5.5 pounds of bodyfat

    Women who ate the same number of calories and same amount of fat, but twice as much protein, lost 5.5 pounds more bodyfat than women eating a diet contained only half as much protein according to a recent study from the University of Illinois. Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Oct 12, 2004 7:20 am | [0] comments

    Women with diabetes lose nearly twice as much fat with high-protein diet

    Women with type II diabetes lose nearly twice as much bodyfat eating a high-protein diet as those eating a low-protein diet according to a recent study from Australia. Read the entire article | Email this article
    Posted by Larry Hobbs on Tue, Oct 12, 2004 7:06 am | [0] comments

    Monday, July 12, 2004

    Which is better for weight loss, low-carb diets or low-fat, high-carb diets?

    "The totality of the evidence continues to show that low-carbohydrate diets are marginally disadvantageous for long-term health and for weight maintenance," according to a new paper. Read the entire article | Email this article
    Posted by Larry Hobbs on Mon, Jul 12, 2004 11:22 am | [3] comments
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    Articles with Recent Comments from Readers
    (Click here to see a complete list)
  • People lost the same amount of weight (13.9 lbs) with 15% protein as 25% protein

  • Low-Carb diets, How they work: Three important funtions of ketone bodies

  • Women lose twice as much weight with low-carb diet as low-fat: 18.7 lbs vs 8.6 lbs

  • Low-carb diet causes nearly twice as much weight loss as low-fat: 26 lbs vs 14 lbs

  • Which is better for weight loss, low-carb diets or low-fat, high-carb diets?

  • High-protein diet associated with 1.7-fold greater risk of dying over the next 18 yrs in those 50-65

  • Moderate-protein diet associated w/ 3.1-fold greater risk of cancer death over 18 yrs in those 50-65

  • High-protein diet associated with 4.3-fold greater risk of cancer death over 18 yrs in those 50-65

  • High-protein diet associated with 28% lower risk of dying over the next 18 yrs in those 66 and older

  • Moderate-protein diet associated with 21% lower risk of dying over the next 18 yrs in those 66+

  • High-protein diet associated with 60% lower risk of cancer death over the next 18 yrs in those 66+

  • Type 2 diabetics eating a 25% protein diet lost 21.3 lbs vs 14.5 lbs for 15% protein

  • Overeating 1000 calories per day: weight gain of 14 lbs on 25% protein diet vs 7 lbs on 5% protein

  • Ancient man lived on diet of hunted meat

  • People on high-protein diet lose 21 lbs vs 13 lbs with medium-protein

  • Low-carb diet causes twice as much weight loss after three months and six months: 15 lbs vs 7 lbs

  • Low-carb diet causes more better results after one-year than low-fat: 11 lbs vs 7 lbs

  • Low-carb diet causes adolescents to lose 21.8 lbs vs 10.8 lbs on low-fat diet

  • Eating 25% protein causes weight loss of 19.6 lbs vs 11.2 lbs with 12% protein

  • Our hunter-gatherer ancestors ate 45-65 percent of calories from animal food

  • Hunter gatherers had little coronary heart disease dispite high-meat diet

  • High-protein diets reduce bone loss

  • High-protein diets do not negatively affect kidney function

  • Low-carb diets cause weight loss because of decreased calorie intake

  • High-soy-protein, low-fat diet causes more weight loss than lifestyle education: 19.6 lbs v 13.6 lbs

  • Women maintain more weight loss with high-protein vs high-fat vs high-carb : 14.5 vs 12.1 vs 9.7 lbs

  • Women lose more weight on high-protein or high-fat diet than high-carb : 17.6 lbs vs 18.7 vs 13 lbs

  • Women gained back more fat following weight loss on high-fat diet than high-protein or high-carb

  • Fewer drop outs on a high-protein diet than on a high-fat or high-carb diet : 7% vs 23% vs 25%

  • High-protein diets caused 5 lbs greater weight maintenance than high-carbohydrate

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