QUICKLINKS AND VIEW OPITONS
Decreased potassium in cells may help explain why obesity increases risk of cancer
Wednesday, November 16, 2005 2:42 am Email this article
Obesity is associated with an increased risk of numerous cancers. One of the reasons for this may be because obesity increases concentrations of sodium in cells, and decreases potassium. This according to very interesting paper from 1996. SODIUM, POTASSIUM AND CANCER
Increasing sodium and decreasing potassium, increase cancer
“Agents known or believed to be carcinogenic [cancer-causing] decrease the concentration of potassium and increase the concentration of sodium in the cells,” the author notes.
Decreasing sodium and increasing potassium, decrease cancer
“Anticarcinogenic agents have the opposite effect.”
This relationship holds true in all situations studied
This seems to be true in all cases.
“In all cases where we have information on an agent’s carcinogenicity or anticarcinogenicity and on that agent’s effects on cellular potassium and sodium concentrations the above relationships have been found to be true,” the author states.
This relationship holds true for dietary agents; more potassium equals less cancer
“Dietary carcinogenic agents studied [that is, things in the diet that increase the risk of cancer] include sodium, cadmium, fat, cholesterol, calories, and alcohol; dietary anticarcinogenic agents [that is, things in the diet that decrease the risk of cancer]include potassium, vitamins A, C, and D, selenium, and fiber.”
This relationship holds true for non-dietary agents
Chemicals that are not part of the diet that are known to cause cancer have the same effect: they increase sodium and decrease potassium in the cell according ot the author.
The opposite is also true. Chemicals that decrease the risk of cancer decrease sodium and increase potassium in the cell.
This relationship holds true for aging; sodium increases, potassium decreases, and cancer increases
This is also true of aging.
Cancer is much more common as we age, and with age there is a increase in sodium and decrease in potassium in cells.
“In aging, potassium leaves the cells, sodium enters them, and the rates of cancer increase,” the author notes.
This relationship holds true for diseases
Diseases and conditions that increase potassium levels are associated with lower cancer rates, and those those that decrease potassium, increase cancer rates.
“Patients with hyperkalemic diseases [that is, diseases associated elevated potassium levels, such as] (Parkinson, Addison) have reduced cancer rates, and patients with hypokalemic diseases [that is, diseases associated decreased potassium levels, such as] (alcoholism, obesity, stress) have increased cancer rates.”
Comments: This is the first I have head of this
I am fascinated by this paper. This is the first time I’ve ever heard about this relationship.
I am a big fan of potassium.
Comments: Potassium under-utilized in medicine
I think it is under-utilized in medicine for the control of blood pressure, and in light of this paper, perhaps for general health.
Comments: My impression is that doctors are afraid of potassium supplements
My impression is that many physicians are afraid of potassium. Here is why I say this.
Comments: I was told, “It might kill you.”
I was taking to a physician at a dinner party several years ago and told him I take 2 grams (2,000 mg) of potassium in the form of potassium bicarbonate per day, and he said, “I’d be careful with that. It might kill you.”
Comments: Potassium chloride used for lethel injections
(When people are killed by lethal injection, they are injected with potassium chloride to interrupt the electrical signaling essential to heart function, which stops the heart.)
Comments: Are doctors afraid of potassium supplements?
Several doctors have told me that they give their weight loss patients 400-500 mg of potassium.
In my mind, I wonder, “Why so little?” Studies that have given potassium supplements to lower blood pressure have used 2,000 to 5,000 mg per day.
I assume it is for the same reason that the doctor told me—I assume they are worried that they might kill their patients.
Comments: Worldwide, people consume 2,000 to 8,000 mg of potassium per day
“Potassium intake throughout the world ranges from 50 to 200 mmol per day [2,000 to 8,000 mg of potassium],” according to “The Present Knowledge in Nutrition” (7th Edition, 1996, p. 275, col. 1).
Comments: Americans consume 2,500 mg per day; less than they should
The average American only gets about 2500 mg per day, and some Blacks may only consume 1,000 mg per day.
“[M]any (if not most) Americans ingest less potassium than they should.”
—The Present Knowledge in Nutrition, 7th Edition, 1996, p. 275, 1st column, 2nd paragraph
“Potassium supplementation may play an especially important role in lowering blood pressure incertain groups, such as elderly people and African Americans.”
—The Present Knowledge in Nutrition, 7th Edition, 1996, p. 275, 2nd column, 3rd paragraph
So, to me, it seems that it is quite safe to take a supplement containing 1,000-2,000 mg per day.
OTHER BENEFITS OF POTASSIUM: LESS HEART DISEASE AND DEATH
Comments: High dietary potassium associated with 33-34 percent lower risk of heart disease and 50-59 percent lower risk of death
Potassium also lowers the risk of coronary heart disease and death overall.
A study of 11,629 people who were followed for seven-and-a-half years found that those consuming the most potassium reduced their risk of coronary heart disease by 33 to 34 and cut their risk of death by 55 to 59 percent compared to those consuming the least (Tunstall-Pedoe et al, 1997).
MEN: POTASSIUM REDUCES RISK OF DEATH BY 55%
Comments: MEN consuming most potassium 55% less likely to die
Men consuming the most potassium (5400 mg per day) were:
- 34 percent less likely to have coronary heart disease during the seven years of follow-up,
- 40 percent less likely to die of coronary heart disease, and
- 55 percent less likely to die of all causes combined.
—Tunstall-Pedoe, 1997, Table 6WOMEN: POTASSIUM REDUCES RISK OF DEATH BY 59%
Comments: WOMEN consuming most potassium 59% less likely to die
Women consuming the most potassium (4500 mg per day) were:
- 33 percent less likely to have coronary heart disease during the seven years of follow-up,
- 55 percent less likely to die of coronary heart disease, and
- 59 percent less likely to die of all causes combined.
—Tunstall-Pedoe, 1997, Table 6POTASSIUM “POWERFUL[LY] POTECTIVE” AGAINST DEATH
Comments: Potassium is unexpectedly protective against the risk of death
The authors concluded that…
“[We found] an unexpectedly powerful protective relation of dietary potassium to all cause mortality,”
(Tunstall-Pedoe, 1997, p. 722).POTASSIUM LOWERS STROKE
Comments: 500 mg of potassium reduces the risk of stroke by 40% in normal people and 60% in those taking diuretics
Other studies that I have sent previously found that an extra 500 mg of potassium per day—the amount in a banana or an 8 ounce glass of orange juice—reduced the risk of stroke by 40 percent in normal people and 60 percent in people taking diuretics.
POTASSIUM LOWERS ARRHYTHMIAS
Comments: Potassium and/or magnesium reduces arrhythmias 52-61%, reduces cardiac events 41-46%, and death 50-55%
Another study found that giving magnesium or potassium to patients after a heart attack reduced the risk of a type of arrhythmia called a ventricular ectopic by 52 to 61 percent, reduced cardiac events which included heart attacks, etc. by 41 to 46 percent, and reduced the risk of dying from all causes by 50 to 55 percent (Singh, et al, 1996).
Magnesium helps cells absorb potassium.
Comments: What is not to like about potassium?
The research shows that potassium
- lowers blood pressure
- lowers the risk of arrhythmias
- lowers the risk of cardiovascular disease
- lowers the risk of stroke
- lowers the risk of heart attacks
- lowers the risk of cancer, and
- lowers the risk of death
What’s not to like about potassium?
I think most people would benefit from consuming more potassium-rich foods such as fruits and vegetables and/or taking a potassium supplement.
Jansson B. Potassium, sodium, and cancer: a review. J Environ Pathol Toxicol Oncol. 1996, 15(2-4):65-73.
AUTHOR’S CONTACT INFORMATION
Department of Biomathematics
University of Texas
M.D. Anderson Cancer Center
Houston, TX 77030, USA
Tunstall-Pedoe H, Woodward M, Tavendale R, A’brook R, Mccluskey M. Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the scottish heart health study: cohort study. BMJ. 1997 Sep 20, 315(7110):722-29.
AUTHOR’S CONTACT INFORMATION
Cardiovascular Epidemiology Unit
Ninewells Hospital and Medical School
University of Dundee, United Kingdom
Articles on the same subject can be found here:
On Jan 30, 2006 at 11:22 pm Gina wrote:
. . . . .
Cocoa powder is full of potassium, just use caution in choosing one without hydrogenates, like baking cocoa (learn to make your own healthful beverage) Enjoy!!!
On Jan 31, 2006 at 3:39 am Larry Hobbs wrote:
. . . . .
Thank you for the information.
It appears that two tablespoons of cocoa powder contains about 150 mg of potassium according to one website.
Please feel free to share your comments about this article.
© Copyright 2003-2017 - Larry Hobbs - All Rights Reserved.