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Resveratrol hinders fat storage
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Tuesday, June 24, 2008 2:48 pm Email this article
Resveratrol, a compound found in grapes and red wine, stimulates production of a chemical known as adiponectin, which decreases the risk of heart attack according to a cell-based study from the University of Ulm in Ulm, Germany that was presented at The Endocrine Society's 90th Annual Meeting in San Francisco, California, USA on June 17th, 2008.
Obesity decreases adiponectin. REFERENCE
Fischer-Posovszky P. Red wine’s resveratrol may help battle obesity. Presented at The Endocrine Society’s 90th Annual Meeting in San Francisco. 2008 Jun 17, http://www.eurekalert.org/pub_releases/2008-06/tes-rwr061408.php.
AUTHOR’S CONTACT INFORMATION
Pamela Fischer-Posovszky, PhD
Diabetes and Obesity Unit
University of Ulm
Prittwitzstrasse 43, 89075
Ulm, Germany
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