fatnews.com Fatnews Bitchute Channel Link Home page  >  Article | Previous article | Next article

SEARCH

QUICKLINKS AND VIEW OPITONS

  • Categories of Articles
  • Summary View
  • Headline View
  • Archive of Quotes
  • Contact Us
  • Consumption of added sugars in the U.S. has increased 22% since early 1980’s


    Posted by .(JavaScript must be enabled to view this email address)
    Thursday, August 21, 2008 7:50 am Email this article
    The average consumption of added sugars in the U.S. increased 22 percent from the early 1980's to 2000 according to a report titled F as in Fat: How Obesity Policies Are Failing in America, 2008 from the Trust for America's Health and the Robert Wood Johnson Foundation. REFERENCE

    Anon. F as in fat: How obesity policies are failing in america, 2008. Trust for America’s Health and the Robert Wood Johnson Foundation. 2008 Aug, http://healthyamericans.org/reports/obesity2008/

    REFERENCE QUOTED IN THE REPORT ABOVE

    Putnam J, Allshouse J, Kantor L. Us per capita food supply trends: More calories, refined carbohydrates, and fats. Food Review. 2002, 25(3):1-14

     

    Articles on the same subject can be found here:


    COMMENTS

    Please feel free to share your comments about this article.


    Name:

    Email:

    Comments:

    Please enter the word you see in the image below:


    Remember my personal information

    Notify me of follow-up comments?



    © Copyright 2003-2021 - Larry Hobbs - All Rights Reserved.