

SEARCH
QUICKLINKS AND VIEW OPITONS
Consumption of consumption of high-fructose corn syrup increased 10-fold between 1970 and 1990
Posted by .(JavaScript must be enabled to view this email address)
Monday, September 28, 2009 1:25 pm Email this article
"The consumption of HFCS increased > 1000% [10-fold] between 1970 and 1990, far exceeding the changes in intake of any other food or food group," according to a paper by obesity researcher George Bray and others. REFERENCE
Bray G, Nielsen S, Popkin B. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr. 2004 Apr, 79(4):537-43.
AUTHOR’S CONTACT INFORMATION
Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808, USA. .(JavaScript must be enabled to view this email address)
Articles on the same subject can be found here:
COMMENTS
Please feel free to share your comments about this article.
© Copyright 2003-2021 - Larry Hobbs - All Rights Reserved.