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Consumption of consumption of high-fructose corn syrup increased 10-fold between 1970 and 1990
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Monday, September 28, 2009 1:25 pm Email this article
"The consumption of HFCS increased > 1000% [10-fold] between 1970 and 1990, far exceeding the changes in intake of any other food or food group," according to a paper by obesity researcher George Bray and others. REFERENCE
Bray G, Nielsen S, Popkin B. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr. 2004 Apr, 79(4):537-43.
AUTHOR’S CONTACT INFORMATION
Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808, USA. .(JavaScript must be enabled to view this email address)
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