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Calories from milk reduced 38% in the US from 1977 to 2001
Monday, September 28, 2009 12:36 pm Email this article
Between 1977-78 and 1999-2001, "Overall, energy intake from [milk] was reduced by 38%," according to a paper by researcher at University of North Carolina at Chapel Hill. REFERENCE
Nielsen S, Popkin B. Changes in beverage intake between 1977 and 2001. Am J Prev Med. 2004 Oct, 27(3):205-10.
AUTHOR’S CONTACT INFORMATION
Department of Nutrition
University of North Carolina
Chapel Hill, NC 27516-3997, USA
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