QUICKLINKS AND VIEW OPITONS
Dieters drinking 16 oz of water prior to each meal increase weight loss by 4.4 lbs in 3 months
Monday, February 22, 2010 11:26 am Email this article
"Our results indicate that when combined with a hypocaloric diet, consuming 500 ml [ approximately 16 fl oz] of water prior to each of the three main daily meals (1.5 [ liters per day ]) leads to [ approximately 4.4 lbs ] greater weight loss over 12 weeks [ 3 months ] as compared to a hypocaloric diet alone, among middle-aged and older adults," the authors of new study conclude.
“This difference was attributed to a 44% greater rate of weight loss among water group participants compared to nonwater participants over the 12-week [ 3-month ] period,” they continued.Reduced Calorie Intake
Water reduces calorie intake, although it is not clear how long this lasts
“This effect may be due in part to an acute reduction in meal [ energy intake ] following water ingestion, which we observed at the baseline laboratory test meal studies”
“A reduction in meal [ energy intake ] following water consumption is accompanied by increased sensations of fullness, which may facilitate a lower meal [ energy intake ] following water ingestion.
“However, it is not clear from our findings how long this effect is sustained, as we did not observe significant differences between meal conditions after the 12-week weight loss intervention.”
Subjects: 18 men, 30 women, 55-75 years old, BMI 25-40
The study involved 18 men and 30 women, ages 55–75 years-old, who were overweight or obese (BMI 25 to 40).
Drinking 2 cups of water before meals increases weight loss when combined with a diet
“We conclude that for overweight or obese middle-aged and older adults, consuming [ approximately ] 2 cups of water prior to each of the three main daily meals may increase weight loss when combined with a hypocaloric diet, as compared to a hypocaloric diet alone,” the authors concluded.
Dennis E, Dengo A, Comber D, Flack K, Savla J, Davy K, Davy B. Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults. Obesity (Silver Spring). 2010 Feb, 18(2):300-07.
AUTHOR’S CONTACT INFORMATION
Brenda M. Davy
Department of Human Nutrition
Foods and Exercise
Blacksburg, Virginia, USA
Articles on the same subject can be found here:
On Aug 04, 2010 at 9:44 am John Johnson wrote:
. . . . .
In an average human, basic life processes require energy to be supplied at a steady rate of 100 W ? What daily energy intake, in Calories, is required to maintain these basic processes? This is the minimum daily caloric intake needed to avoid starvation.
On Aug 04, 2010 at 9:57 am Larry Hobbs wrote:
. . . . .
Generally, 800 calories per day is the minimum that want someone to eat when trying to lose weight on a very-low calorie diet.
Some go as low as 500 calories, but it's usually not recommended.
Please feel free to share your comments about this article.
© Copyright 2003-2021 - Larry Hobbs - All Rights Reserved.