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    5-10 grams of nuts per day associated with 26% lower risk of dying over 10 years


    Posted by .(JavaScript must be enabled to view this email address)
    Saturday, June 20, 2015 2:41 am Email this article

    People who ate 5-10 grams of nuts per day (roughly 0.2 to 0.4 ounces)—tree nuts or peanuts, but not peanut butter—were 26% less likely to die during a 10-year followup according to data from the Netherlands Cohort Study.

    Conclusion

    Conclusion: nut intake was associated with lower mortality

    “In conclusion, this study provides evidence on beneficial effects of nuts on lower overall and cause-specific mortality,” the authors concluded.

    “Peanuts showed at least as strong inverse associations as tree nuts, but peanut butter did not.

    “Meta-analyses showed consistent risk reductions for cancer and respiratory mortality.”

    Subjects

    Subjects: 120,852 men and women, 55– to 69-years-old

    The study followed 120,852 men and women aged 55–69 years who had provided information on dietary and lifestyle habits in 1986 for 10 years.

    Reference

    van den Brandt PA, and Schouten LJ. Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis. Int J Epidemiol, 2015 Jun 11; First published online.

    http://www.ncbi.nlm.nih.gov/pubmed/26066329

    http://ije.oxfordjournals.org/content/early/2015/05/26/ije.dyv039.long

    Author’s Contact Info

    Piet A van den Brandt
    Maastricht University Medical Centre
    Department of Epidemiology
    PO Box 616
    6200 MD Maastricht, The Netherlands
    .(JavaScript must be enabled to view this email address)

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