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People consuming 7 or more servings of onions per week had 88% less esophageal cancer
Thursday, March 03, 2016 6:45 pm Email this article
People consuming seven (7) or more servings of onions per week had 88% less esophageal cancer compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.
Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, and La Vecchia C. Onion and garlic use and human cancer. Am J Clin Nutr, 2006 Nov; 84(5): 1027-1032.
Author’s Contact Info
stituto di Ricerche Farmacologiche “Mario Negri,”
62 - 20157 Milano, Italy
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