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    People consuming 7 or more servings of onions per week had 73% less ovarian cancer


    Posted by .(JavaScript must be enabled to view this email address)
    Thursday, March 03, 2016 6:05 pm Email this article

    People consuming seven (7) or more servings of onions per week had 25% less breast cancer compared to people who did not consume onions according to a 2006 study from Milano, Italy which used data from an integrated network of Italian and Swiss case-control studies.

    Reference

    Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, and La Vecchia C. Onion and garlic use and human cancer. Am J Clin Nutr, 2006 Nov; 84(5): 1027-1032.

    Author’s Contact Info

    Carlotta Galeone
    stituto di Ricerche Farmacologiche “Mario Negri,”
    Via Eritrea
    62 - 20157 Milano, Italy
    .(JavaScript must be enabled to view this email address)

    The paper is posted here.

     

     

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