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    Higher chocolate consumption associated with a 29% lower risk of coronary heart disease


    Posted by .(JavaScript must be enabled to view this email address)
    Monday, January 02, 2017 10:51 am Email this article

    Higher compared to lower chocolate consumption was associated with a 29% lower risk of coronary heart disease according to a meta-analysis of five (5) studies.

    Reference

    Kwok CS, Boekholdt SM, Lentjes MA, Loke YK, Luben RN, Yeong JK, Wareham NJ, Myint PK, and Khaw KT. Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women. Heart, 2015 Aug; 101(16): 1279-1287.

    Author’s Contact Info

    Dr Chun Shing Kwok
    School of Medicine & Dentistry
    University of Aberdeen
    c/o Professor Phyo Kyaw Myint
    Room 4:013, Polwarth Building, Foresterhill
    Aberdeen AB25 2ZD, UK
    .(JavaScript must be enabled to view this email address)

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