fatnews.com Fatnews Bitchute Channel Link Home page  >  Article | Previous article | Next article

SEARCH

QUICKLINKS AND VIEW OPITONS

  • Categories of Articles
  • Summary View
  • Headline View
  • Archive of Quotes
  • Contact Us
  • Eating legumes once per day associated with 64% lower risk of hip fracture


    Posted by .(JavaScript must be enabled to view this email address)
    Monday, February 13, 2017 2:54 pm Email this article

    People who ate legumes once or more per day had a 64% lower risk of hip fracture compared to those who ate legumes less than once a week according to the Adventist Health Study-2.

    Subjects

    Subjects: 33,208 people followed for 5 years

    The study involved 33,208 people who were followed for an average of 5.1 years.

    Reference

    Lousuebsakul-Matthews V, Thorpe DL, Knutsen R, Beeson WL, Fraser GE, and Knutsen SF. Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2. Public Health Nutr, 2014 Oct; 17(10): 2333-2343.

    Author’s Contact Info

    Vichuda Lousuebsakul-Matthews
    Department of Epidemiology & Biostatistics
    School of Public Health
    Loma Linda University
    Loma Linda, CA 92350, USA
    .(JavaScript must be enabled to view this email address)

    Articles on the same subject can be found here:


    COMMENTS

    Please feel free to share your comments about this article.


    Name:

    Email:

    Comments:

    Please enter the word you see in the image below:


    Remember my personal information

    Notify me of follow-up comments?



    © Copyright 2003-2021 - Larry Hobbs - All Rights Reserved.