QUICKLINKS AND VIEW OPITONS
Eating meat four times per week associated with 40% lower risk of hip fracture
Monday, February 13, 2017 2:44 pm Email this article
People who ate meat four or more times per week had a 40% lower risk of hip fracture compared to those who ate meat less than once per week according to the Adventist Health Study-2.
Subjects: 33,208 people followed for 5 years
The study involved 33,208 people who were followed for an average of 5.1 years.
Lousuebsakul-Matthews V, Thorpe DL, Knutsen R, Beeson WL, Fraser GE, and Knutsen SF. Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2. Public Health Nutr, 2014 Oct; 17(10): 2333-2343.
Author’s Contact Info
Department of Epidemiology & Biostatistics
School of Public Health
Loma Linda University
Loma Linda, CA 92350, USA
Articles on the same subject can be found here:
Please feel free to share your comments about this article.
© Copyright 2003-2021 - Larry Hobbs - All Rights Reserved.