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    Artificially-sweetened beverages associated with 3-fold greater risk of ischemic stroke


    Posted by .(JavaScript must be enabled to view this email address)
    Sunday, May 20, 2018 8:51 am Email this article

    People who consumed artificially-sweetened beverages were 3-times more likely to have an ischemic stroke over the next ten (10) years compare to people who drank no artificially-sweetened beverages according to a study which followed 2888 people age greater than 45 years

     

    Reference

    Pase MP, Himali JJ, Beiser AS, Aparicio HJ, Satizabal CL, Vasan RS, Seshadri S, and Jacques PF. Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study. Stroke, 2017 May; 48(5): 1139-1146.

    Author’s Contact Info

    Matthew P. Pase, PhD
    Department of Neurology
    Boston University School of Medicine &
    Framingham Heart Study
    72 E Concord St
    Boston, MA 02118 USA
    .(JavaScript must be enabled to view this email address)

     

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