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    Artificial sweeteners associated with 33% increased risk of diabetes


    Posted by .(JavaScript must be enabled to view this email address)
    Saturday, October 13, 2018 2:33 pm Email this article

    People who consumed artificial sweeteners “always or almost always” were 33% more likely to develop diabetes after adjusting for body mass index compared to people who consumed artificial sweeteners “never or rare” according to the E3N-European Prospective Investigation into Cancer and Nutrition Study.

    (The risk was 83% greater before adjusting for body mass index indicating that part of the increased risk was due to a person’s adiposity.)

     

    Reference

    Fagherazzi G, Gusto G, Affret A, Mancini FR, Dow C, Balkau B, Clavel-Chapelon F, Bonnet F, and Boutron-Ruault MC. Chronic Consumption of Artificial Sweetener in Packets or Tablets and Type 2 Diabetes Risk: Evidence from the E3N-European Prospective Investigation into Cancer and Nutrition Study. Ann Nutr Metab, 2017; 70(1): 51-58.

    Author’s Contact Info

    Guy Fagherazzi
    Center for Research in Epidemiology and Population Health (CESP)
    Inserm U1018
    Villejuif, France
    Paris-South University
    Villejuif, France
    .(JavaScript must be enabled to view this email address)

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