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Artificial sweeteners associated with 33% increased risk of diabetes
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Saturday, October 13, 2018 2:33 pm Email this article
People who consumed artificial sweeteners “always or almost always” were 33% more likely to develop diabetes after adjusting for body mass index compared to people who consumed artificial sweeteners “never or rare” according to the E3N-European Prospective Investigation into Cancer and Nutrition Study.
(The risk was 83% greater before adjusting for body mass index indicating that part of the increased risk was due to a person’s adiposity.)
Reference
Fagherazzi G, Gusto G, Affret A, Mancini FR, Dow C, Balkau B, Clavel-Chapelon F, Bonnet F, and Boutron-Ruault MC. Chronic Consumption of Artificial Sweetener in Packets or Tablets and Type 2 Diabetes Risk: Evidence from the E3N-European Prospective Investigation into Cancer and Nutrition Study. Ann Nutr Metab, 2017; 70(1): 51-58.
Author’s Contact Info
Guy Fagherazzi
Center for Research in Epidemiology and Population Health (CESP)
Inserm U1018
Villejuif, France
Paris-South University
Villejuif, France
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