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Higher levels of dairy fat byproducts in people associated with 46% lower risk of diabetes
Saturday, June 09, 2018 12:25 pm Email this article
The one-fourth of people with the highest levels of byproducts from dairy fat had a 46% lower risk of diabetes over about 15 years compared to the one-fourth of people with the lowest according to analysis of the blood of 3,333 adults in the Nurses’ Health Study of Health Professionals Follow-up Study and the Health Professionals Follow-Up Study.
Yakoob MY, Shi P, Willett WC, Rexrode KM, Campos H, Orav EJ, Hu FB, and Mozaffarian D. Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts. Circulation, 2016 Apr 26; 133(17): 1645-1654.
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