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    People with the highest percent carbohydrate intake were 89% more likely to have dementia


    Posted by .(JavaScript must be enabled to view this email address)
    Thursday, February 22, 2018 9:58 am Email this article

    The one-fourth of people with the highest percent intake of carbohydrates (63% of calories) were 89% more likely to have mild cognitive impairment or dementia compare to the one-fourth of people with the lowest percent carbohydrate intake (41% of calories) according to a study from researchers at the Mayo Clinic in Rochester, Minnesota, USA.

    “A dietary pattern with relatively high caloric intake from carbohydrates and low caloric intake from fat and proteins may increase the risk of [mild cognitive impairment] or dementia in elderly persons,” the authors of the study concluded.

     

    Subjects

    The study involved 2719 people aged 70-89 years-old.

    “Median age was 79.5 years, 51% were male, 40% had ≤ 12 years of education, and 65% were married” the paper notes.

    Reference

    Roberts RO, Roberts LA, Geda YE, Cha RH, Pankratz VS, O’Connor HM, Knopman DS, and Petersen RC. Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia. J Alzheimers Dis, 2012; 32(2): 329-339.

    Author’s Contact Info

    Rosebud O. Roberts, MB ChB, MS
    Division of Epidemiology
    Department of Health Sciences Research
    Mayo Clinic
    200 First Street SW
    Rochester, MN 55905
    Phone: (507) 538-0487
    Fax: (507) 284-1516
    .(JavaScript must be enabled to view this email address)

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