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The one-fourth of men consuming the most coffee, 12% less likely to die compared to non-consumers
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Friday, May 18, 2018 8:10 am Email this article
The one-fourth of men consuming the most coffee were 12% less likely to die during an average follow-up of 16.4 years compared to non-consumers according to a study looking at 14,800 people in 10 European countries.
Reference
Gunter MJ, Murphy N, Cross AJ, Dossus L, Dartois L, Fagherazzi G, Kaaks R, Kuhn T, Boeing H, Aleksandrova K, Tjonneland A, Olsen A, Overvad K, Larsen SC, Redondo Cornejo ML, Agudo A, Sanchez Perez MJ, Altzibar JM, Navarro C, Ardanaz E, Khaw KT, Butterworth A, Bradbury KE, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Grioni S, Vineis P, Panico S, Tumino R, Bueno-de-Mesquita B, Siersema P, Leenders M, Beulens JWJ, Uiterwaal CU, Wallstrom P, Nilsson LM, Landberg R, Weiderpass E, Skeie G, Braaten T, Brennan P, Licaj I, Muller DC, Sinha R, Wareham N, and Riboli E. Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study. Ann Intern Med, 2017 Aug 15; 167(4): 236-247.
Author’s Contact Info
Marc Gunter, PhD
International Agency for Research on Cancer
150 cours Albert Thomas
69372 Lyon Cedex 08 France
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