The one-fourth of men consuming the most coffee, 12% less likely to die compared to non-consumers

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Friday, May 18, 2018 8:10 am Email this article

The one-fourth of men 
consuming the most coffee were 
12% less likely to die 
during an average follow-up of 16.4 years 
compared to non-consumers 
according to a study looking at 
14,800 people in 10 European countries.

 

Reference

Gunter MJ, Murphy N, Cross AJ, Dossus L, Dartois L, Fagherazzi G, Kaaks R, Kuhn T, Boeing H, Aleksandrova K, Tjonneland A, Olsen A, Overvad K, Larsen SC, Redondo Cornejo ML, Agudo A, Sanchez Perez MJ, Altzibar JM, Navarro C, Ardanaz E, Khaw KT, Butterworth A, Bradbury KE, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Grioni S, Vineis P, Panico S, Tumino R, Bueno-de-Mesquita B, Siersema P, Leenders M, Beulens JWJ, Uiterwaal CU, Wallstrom P, Nilsson LM, Landberg R, Weiderpass E, Skeie G, Braaten T, Brennan P, Licaj I, Muller DC, Sinha R, Wareham N, and Riboli E. Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study. Ann Intern Med, 2017 Aug 15; 167(4): 236-247.

Author’s Contact Info

Marc Gunter, PhD
International Agency for Research on Cancer
150 cours Albert Thomas
69372 Lyon Cedex 08 France
.(JavaScript must be enabled to view this email address)

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