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People eating roughly one egg per day were 18% less likely to die from cardiovascular disease
Tuesday, May 29, 2018 10:29 am Email this article
Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 18% less likely to die from cardiovascular disease according to a study looking at more than 500,000 people in China.
Qin C, Lv J, Guo Y, Bian Z, Si J, Yang L, Chen Y, Zhou Y, Zhang H, Liu J, Chen J, Chen Z, Yu C, and Li L. Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. BMJ Open, 2018 Mar 12; 0: 1-8.
Author’s Contact Info
Professor Liming Li
Dr Canqing Yu
Department of Epidemiology and Biostatistics
Peking University Health Science Center
Beijing 100191, China
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