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    People eating roughly one egg per day were 28% less likely to die from hemorrhagic stroke


    Posted by .(JavaScript must be enabled to view this email address)
    Tuesday, May 29, 2018 10:25 am Email this article

    Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 28% less likely to die from hemorrhagic stroke according to a study looking at more than 500,000 people in China.

    Reference

    Qin C, Lv J, Guo Y, Bian Z, Si J, Yang L, Chen Y, Zhou Y, Zhang H, Liu J, Chen J, Chen Z, Yu C, and Li L. Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. BMJ Open, 2018 Mar 12; 0: 1-8.

    Author’s Contact Info

    Professor Liming Li
    .(JavaScript must be enabled to view this email address)

    Dr Canqing Yu
    Department of Epidemiology and Biostatistics
    Peking University Health Science Center
    Beijing 100191, China
    .(JavaScript must be enabled to view this email address)

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