QUICKLINKS AND VIEW OPITONS
Follow @fatnews
People eating roughly one egg per day were 26% less likely to have a hemorrhagic stroke
Posted by .(JavaScript must be enabled to view this email address)
Tuesday, May 29, 2018 10:10 am Email this article
Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 26% less likely to have a hemorrhagic stroke according to a study looking at more than 500,000 people in China.
Reference
Qin C, Lv J, Guo Y, Bian Z, Si J, Yang L, Chen Y, Zhou Y, Zhang H, Liu J, Chen J, Chen Z, Yu C, and Li L. Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. BMJ Open, 2018 Mar 12; 0: 1-8.
Author’s Contact Info
Professor Liming Li
.(JavaScript must be enabled to view this email address)
Dr Canqing Yu
Department of Epidemiology and Biostatistics
Peking University Health Science Center
Beijing 100191, China
.(JavaScript must be enabled to view this email address)
Articles on the same subject can be found here:
COMMENTS
Please feel free to share your comments about this article.
© Copyright 2003-2017 - Larry Hobbs - All Rights Reserved.