People eating roughly one egg per day were 26% less likely to have a hemorrhagic stroke

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Tuesday, May 29, 2018 10:10 am Email this article

Compared with people who never or rarely ate eggs, people eating roughly one egg per day were 26% less likely to have a hemorrhagic stroke according to a study looking at more than 500,000 people in China.

Reference

Qin C, Lv J, Guo Y, Bian Z, Si J, Yang L, Chen Y, Zhou Y, Zhang H, Liu J, Chen J, Chen Z, Yu C, and Li L. Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. BMJ Open, 2018 Mar 12; 0: 1-8.

Author’s Contact Info

Professor Liming Li
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Dr Canqing Yu
Department of Epidemiology and Biostatistics
Peking University Health Science Center
Beijing 100191, China
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• Eggs

• Heart Attack (myocardial infarction)

• Heart Disease

• Stroke, hemorrhagic