QUICKLINKS AND VIEW OPITONS
Follow @fatnews
People consuming the most chocolate were 17% less likely to have a stroke over 10 years
Posted by .(JavaScript must be enabled to view this email address)
Tuesday, June 12, 2018 1:28 pm Email this article
The one-fourth of people with the highest intake of chocolate were 17% less likely to have a stroke over the next 10 years compared to the one-fourth of people who ate the least according to a study from Sweden.
A meta-analysis of 5 studies found similar results, that people consuming the most chocolate were 19% less likely to have a stroke (of any type) compared to people eating the least, the paper notes.
Reference
Larsson SC, Virtamo J, and Wolk A. Chocolate consumption and risk of stroke: a prospective cohort of men and meta-analysis. Neurology, 2012 Sep 18; 79(12): 1223-1229.
Author’s Contact Info
Susanna Larsson
Division of Nutritional Epidemiology
Institute of Environmental Medicine
Karolinska Institutet
Stockholm, Sweden
.(JavaScript must be enabled to view this email address)
Articles on the same subject can be found here:
COMMENTS
Please feel free to share your comments about this article.
© Copyright 2003-2017 - Larry Hobbs - All Rights Reserved.