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Food allergies are the most common cause of depression notes Joan Mathews-Larson, PhD
Saturday, July 07, 2018 11:01 am Email this article
The most common cause of depression and most mood disorders, including many schizophrenics, are brain allergies caused by foods that we are allergic to according to Joan Mathews-Larson, PhD, author of Depression-Free, Naturally: 7 Weeks to Eliminating Anxiety, Despair, Fatigue, and Anger from Your Life.
She notes that getting people to avoid foods that they are allergic to has provided the most amazing depression recoveries that Dr. Larson has seen in more than 30 years.
What you keep out of your body is as important — sometimes more important — than what you put in your body, notes Dr. Larson.
What she does from day one is remove all refined sugars, all grains containing gluten, dairy, and nicotine.
She notes that she has seen
“I have seen transformations faster [recovery from depression] by what we keep out of our body [avoiding foods that a person is allergic to], than what we put in our body [taking nutritional supplements],” Dr. Larson notes.
She notes that by getting a person to avoid eating foods that they are allergic to, she has seen:
- panic attacks stop
- suicidal ideation fade away
- muddled thinking clears
- anger abate
- hearing voices stops
When you say to somebody, I don’t want you to eat wheat and dairy, and they tell you that there’s nothing else to eat, then that is someone who is highly allergic to wheat and dairy, Dr. Larson notes.
This was noted by Joan Mathews Larson, PhD in a speech she gave in September 2007.
For more than 30 years, Joan Mathews Larson, PhD has been treating addiction, anxiety and depression with natural supplements in order to correct the underlying biochemical problems which cause these conditions.
Dr. Larson is the also the author of Seven Weeks to Sobriety: The Proven Program to Fight Alcoholism through Nutrition.
Information about Dr. Larson
Joan Mathews-Larson, PhD
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