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  • The one-fourth of people consuming the most calcium were 36% less likely to have dementia


    Posted by .(JavaScript must be enabled to view this email address)
    Wednesday, November 20, 2019 11:48 am Email this article

    The one-fourth of people consuming the most calcium were 36% less likely to have dementia compared to the one-fourth consuming the least according to a study of 1081 people 60 and older living in Japan.

     

    Conclusion

    “Higher self-reported dietary intakes of potassium, calcium, and magnesium reduce the risk of all-cause dementia, especially [vascular dementia], in the general Japanese population,” the authors of the paper concluded.

    Reference

    Ozawa M, Ninomiya T, Ohara T, Hirakawa Y, Doi Y, Hata J, Uchida K, Shirota T, Kitazono T, and Kiyohara Y. Self-reported dietary intake of potassium, calcium, and magnesium and risk of dementia in the Japanese: the Hisayama Study. J Am Geriatr Soc, 2012 Aug; 60(8): 1515-1520.

    Author’s Contact Info

    Toshiharu Ninomiya
    Department of Medicine and Clinical Science
    Graduate School of Medical Sciences
    Kyushu University
    3–1‐1 Maidashi, Higashi‐ku
    Fukuoka 812–8582, Japan
    .(JavaScript must be enabled to view this email address)

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