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Low-carbohydrate diets were associated with a 31% greater risk of death
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Thursday, November 21, 2019 3:16 pm Email this article
Low-carbohydrate diets were associated with a 31% greater risk of death according to an analysis of 17 studies.
Conclusion
“Low-carbohydrate diets were associated with a significantly higher risk of all-cause mortality and they were not significantly associated with a risk of [cardiovascular disease] mortality and incidence,” the authors of the paper concluded.
Reference
Noto H, Goto A, Tsujimoto T, and Noda M. Low-carbohydrate diets and all-cause mortality: a systematic review and meta-analysis of observational studies. PLoS One, 2013; 8(1): e55030.
Author’s Contact Info
Hiroshi Noto
Department of Diabetes and Metabolic Medicine
Center Hospital
National Center for Global Health and Medicine
Tokyo, Japan
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