QUICKLINKS AND VIEW OPITONS
Low-carbohydrate diets were associated with a 31% greater risk of death
Thursday, November 21, 2019 3:16 pm Email this article
Low-carbohydrate diets were associated with a 31% greater risk of death according to an analysis of 17 studies.
“Low-carbohydrate diets were associated with a significantly higher risk of all-cause mortality and they were not significantly associated with a risk of [cardiovascular disease] mortality and incidence,” the authors of the paper concluded.
Noto H, Goto A, Tsujimoto T, and Noda M. Low-carbohydrate diets and all-cause mortality: a systematic review and meta-analysis of observational studies. PLoS One, 2013; 8(1): e55030.
Author’s Contact Info
Department of Diabetes and Metabolic Medicine
National Center for Global Health and Medicine
Articles on the same subject can be found here:
Please feel free to share your comments about this article.
© Copyright 2003-2017 - Larry Hobbs - All Rights Reserved.