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    U.S. Food Consumption: Dairy products intake has increased 3% since 1970


    Posted by .(JavaScript must be enabled to view this email address)
    Wednesday, June 09, 2004 11:18 am Email this article
    From 1970 to 1997, U.S. intake of dairy products increased 3 percent per person, from 564 pounds to 580 pounds per person according to the U.S. Department of Agriculture's Economic Research Service.                                                        

    Dairy Products

    U.S. Consumption per person from 1970-1997

    Year
    Dairy
    % Change since 1970
    1970
    564 lbs
    NA
    1980
    543 lbs
    -4%
    1990
    568 lbs
    +1%
    1997
    580 lbs
    +3%

    REFERENCE

    Putnam JJ, Allshouse JE. Food consumption, prices, and expenditures, 1970-97. Statistical Bulletin No. 965, 1999 April, Table 1. http://www.ers.usda.gov/publications/sb965/

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