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U.S. Food Consumption: Egg intake has decreased 23% since 1970
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Wednesday, June 09, 2004 11:16 am Email this article
From 1970 to 1997, U.S. intake of eggs decreased 23 percent per person, from 309 eggs to 239 eggs per person according to the U.S. Department of Agriculture's Economic Research Service.
Eggs U.S. Consumption per person from 1970-1997 | ||
---|---|---|
Year | Eggs | % Change since 1970 |
1970 | 309 eggs | NA |
1980 | 271 eggs | -12% |
1990 | 234 eggs | -24% |
1997 | 239 eggs | -23% |
REFERENCE
Putnam JJ, Allshouse JE. Food consumption, prices, and expenditures, 1970-97. Statistical Bulletin No. 965, 1999 April, Table 1. http://www.ers.usda.gov/publications/sb965/
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