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5-HTP (5-Hydroxytryptophan)
Abilify (aripiprazole)
Acarbose (Precose)
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Acomplia (rimonabant)
Actonel (risedronate)
Actos (pioglitazone)
Adiponectin
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Alcoholism
Alii (orlistat) - (also see Xenical)
All-you-can-eat
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Almonds
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Amantadine (Symmetrel)
Ambien (zolpidem)
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Animal-based diet
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Axokine
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Benefits of weight loss
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Blacks
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Blood Pressure Drugs INCREASED Death in Older women
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BMI not perfect
BMI Table
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Book - Blue Zones
Book - Cholesterol Myths (by Uffe Ravnskov, MD, PhD)
Book - Deadly Medicines and Organised Crime (by Prof. Peter Gøtzsche, MD)
Book - Deadly Psychiatry and Organised Denial (by Prof. Peter Gøtzsche, MD)
Book - Good Calories, Bad Calories (by Gary Taubes)
Book - Malignant Medical Myths
Book - Our Daily Meds
Book - The Black Swan
Book - The Plant Paradox (by Steven Gundry, MD)
Book - Why We Get Fat (by Gary Taubes)
Book: The Three Best Ways to Lose Weight
Brain Allergies (See Allergies, Food and Brain)
Breakfast
Breast-feeding
Broda Barnes, MD, PhD (thyroid expert)
Bromocriptine (Ergoset)
Bulimia
Bupropion (See Wellbutrin)
Byetta (exenatide)
C-reactive protein
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Cannabis (marijuana)
Caralluma fimbriata
Carbohydrates
Carnitine, L- (L-carnitine)
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Celexa (citalorpam)
Cell Phones
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Chelation Therapy, EDTA
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Codonopsis Eupolyphaga
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Doctor - Irving Kirsch, PhD
Doctor - Jason Fung, MD
Doctor - Joel Kauffman, PhD (author of Malignant Medical Myths)
Doctor - John Abramson, MD (author of Overdosed America)
Doctor - Jonathan Wright, MD (pioneer in natural medicine)
Doctor - Kimber Stanhope, PhD
Doctor - Malcolm Kendrick, MD author of "The Great Cholesterol Con"
Doctor - Marcia Angell, MD
Doctor - Mary Enig, PhD
Doctor - Michel de Lorgeril, MD
Doctor - Peter Gøtzsche, MD
Doctor - Robert Lustig, MD
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Doctor - Uffe Ravnskov, MD PhD
Doctor - William Wilson, MD
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Joan Mathews Larson, PhD
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Raw food diet
Red Yeast Rice
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Richard Moore, MD, PhD
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Robert Skversky, MD
Robert Whitaker (author & journalist)
Rubidium
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Skinny on Obesity video series
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Statin Nation (documentary)
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Suicide
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Sun Bathing, Benefits of
Surmontil (trimipramine)
Symlin (pramlintide)
Symlin (pramlintide)
Sympathetic Nervous Activity (SNS)
Taranabant
Taste
Taubes, Gary
Taxes and Obesity
Tea
Television Watching
Temperature, House
Tenuate (See diethylpropion)
Tesofensine
Testosterone
Thermogenesis
Thermography
Thiomersal (mercury-containing preservative)
Thorazine (chlorpromazine)
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Timeline related to obesity discoveries
Tofranil (imipramine)
Tofu (soybean curd)
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TOPS (Take Off Pounds Sensibly)
Trans Fats
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Vegetable-based Diet
Vegetables
Vegetables, Raw
Vegetarians
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Vertical Banded Gastroplasty
Very-Low-Calorie Diets
Vibration, Whole Body
Vinegar
Virus and Bacteria associated with obesity
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Weight gain
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Weight Loss Expectations
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Weight Loss Success (what successful weight losers do)
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Weight Loss Surgery - Laparoscopic Sleeve Gastrectomy
Weight Loss, Benefits of
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Wine, Red
Women, studies about
Work, Lost Days
Xenical (orlistat)
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Here is a summary of article I thought you might be interested in. 3 servings of fruits and vegetables per day associated with 27% lower risk of stroke People consuming 3 or more servings of fruits and vegetables per day had a 27% lower risk of having a stroke and a 42% lower risk of dying from a stroke during an average follow-up of 19 years compared to people consuming less than one serving of fruit and vegetables per day. This according to a study of 9608 adults aged 25- 74-years-old participating in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study and free of cardiovascular disease at the time of their baseline examination between 1971 and 1975. Here is the link to the entire article. http://www.fatnews.com/index.php/6286

3 servings of fruits and vegetables per day associated with 27% lower risk of stroke

People consuming 3 or more servings of fruits and vegetables per day had a 27% lower risk of having a stroke and a 42% lower risk of dying from a stroke during an average follow-up of 19 years compared to people consuming less than one serving of fruit and vegetables per day.

This according to a study of 9608 adults aged 25- 74-years-old participating in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study and free of cardiovascular disease at the time of their baseline examination between 1971 and 1975.

Posted by: Larry Hobbs on Apr 30, 2017 - 11:19 am

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