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5-HTP (5-Hydroxytryptophan)
Abilify (aripiprazole)
Acarbose (Precose)
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Acomplia (rimonabant)
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Alii (orlistat) - (also see Xenical)
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Amantadine (Symmetrel)
Ambien (zolpidem)
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Blood Pressure Drugs INCREASED Death in Older women
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BMI not perfect
BMI Table
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Book - Blue Zones
Book - Cholesterol Myths (by Uffe Ravnskov, MD, PhD)
Book - Deadly Medicines and Organised Crime (by Prof. Peter Gøtzsche, MD)
Book - Deadly Psychiatry and Organised Denial (by Prof. Peter Gøtzsche, MD)
Book - Good Calories, Bad Calories (by Gary Taubes)
Book - Malignant Medical Myths
Book - Our Daily Meds
Book - The Black Swan
Book - The Plant Paradox (by Steven Gundry, MD)
Book - Why We Get Fat (by Gary Taubes)
Brain Allergies (See Allergies, Food and Brain)
Breakfast
Breast-feeding
Broda Barnes, MD, PhD (thyroid expert)
Bromocriptine (Ergoset)
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Bupropion (See Wellbutrin)
Byetta (exenatide)
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Cannabis (marijuana)
Caralluma fimbriata
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Doctor - Irving Kirsch, PhD
Doctor - Jason Fung, MD
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Doctor - John Abramson, MD (author of Overdosed America)
Doctor - Jonathan Wright, MD (pioneer in natural medicine)
Doctor - Kimber Stanhope, PhD
Doctor - Malcolm Kendrick, MD author of "The Great Cholesterol Con"
Doctor - Marcia Angell, MD
Doctor - Mary Enig, PhD
Doctor - Michel de Lorgeril, MD
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Richard Moore, MD, PhD
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Robert Skversky, MD
Robert Whitaker (author & journalist)
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Sun Bathing, Benefits of
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Symlin (pramlintide)
Symlin (pramlintide)
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Taste
Taubes, Gary
Taxes and Obesity
Tea
Television Watching
Temperature, House
Tenuate (See diethylpropion)
Tesofensine
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Thermogenesis
Thermography
Thiomersal (mercury-containing preservative)
Thorazine (chlorpromazine)
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Timeline related to obesity discoveries
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TOPS (Take Off Pounds Sensibly)
Trans Fats
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Very-Low-Calorie Diets
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Vinegar
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Women, studies about
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Here is a summary of article I thought you might be interested in. 3 servings of fruits and vegetables per day associated with 27% lower risk of stroke People consuming 3 or more servings of fruits and vegetables per day had a 27% lower risk of having a stroke and a 42% lower risk of dying from a stroke during an average follow-up of 19 years compared to people consuming less than one serving of fruit and vegetables per day. This according to a study of 9608 adults aged 25- 74-years-old participating in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study and free of cardiovascular disease at the time of their baseline examination between 1971 and 1975. Here is the link to the entire article. http://www.fatnews.com/index.php/6286

3 servings of fruits and vegetables per day associated with 27% lower risk of stroke

People consuming 3 or more servings of fruits and vegetables per day had a 27% lower risk of having a stroke and a 42% lower risk of dying from a stroke during an average follow-up of 19 years compared to people consuming less than one serving of fruit and vegetables per day.

This according to a study of 9608 adults aged 25- 74-years-old participating in the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study and free of cardiovascular disease at the time of their baseline examination between 1971 and 1975.

Posted by: Larry Hobbs on Apr 30, 2017 - 11:19 am

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