As sugar intake increases, the risk of dying from cardiovascular disease (heart attack or stroke) increases according to a recent analysis by researchers at the U.S. Centers for Disease Control and Prevention.
During an average follow-up of 14.6 years, compared to the one-fifth of people consuming the least amount of added sugar:
This was after adjusting for age, sex, race/ethnicity as well as sociodemographic, behavioral, and clinical characteristics.
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