“Rabbit tricks are positive successes.”
Animals eat the wrong food
Perhaps you’re finding the cholesterol question in man a little complicated and it is. But it’s nothing compared to the situation in the animal kingdom, although, if it will comfort you, I’ll say now that cholesterol studies just don’t apply to man.
None of the mammals of the world are exactly like us as regards cholesterol. They have other amounts of it in their blood, they rarely eat as we do, and most of them do not become arteriosclerotic.
Many mammals never eat food containing cholesterol. If they are force-fed a cholesterol-rich diet, the cholesterol level of their blood rises to values many times higher than ever seen in normal human beings. And since such animals cannot dispose of the cholesterol they have eaten, every organ soaks up the cholesterol as a sponge soaks up water.
If animals are so different from us, how can we use them to prove that fat food and cholesterol are dangerous to human beings? Using cholesterol-rich fodder, it is possible to induce in rhesus monkeys arterial changes that vaguely resemble human arteriosclerosis, but it is not possible in baboons. How do we know if man reacts like a rhesus monkey or like a baboon or in some very different way?
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