Each 100 mg intake of cholesterol per day was associated with a 10% lower risk of Alzheimer’s disease, although this difference was not quite statistically significant, but almost. (Close enough for me.)
Each 0.5 eggs eaten per day was associated with a 11% lower risk of Alzheimer’s disease, although this difference was not quite statistically significant, but almost. (Close enough for me.)
Half an egg contains very roughly 100 mg of cholesterol.
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