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5-HTP (5-Hydroxytryptophan)
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Acomplia (rimonabant)
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Book - Blue Zones
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Book - Good Calories, Bad Calories (by Gary Taubes)
Book - Malignant Medical Myths
Book - Our Daily Meds
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Book - Why We Get Fat (by Gary Taubes)
Book: The Three Best Ways to Lose Weight
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Richard Moore, MD, PhD
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Taxes and Obesity
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Here is a summary of article I thought you might be interested in. Eating chocolate 2X per week associated with 66% lower risk of cardiac death over 8 years People who had a heart attack who ate chocolate twice or more per week were 66% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate according to the Stockholm Heart Epidemiology Program. People who ate chocolate up to once a week were 44% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate. People who ate chocolate less than once a month were 27% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate. “Chocolate consumption had a strong inverse association with cardiac mortality,” the authors of the study concluded. Here is the link to the entire article. http://www.fatnews.com/index.php/6209

 

Eating chocolate 2X per week associated with 66% lower risk of cardiac death over 8 years

People who had a heart attack who ate chocolate twice or more per week were 66% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate according to the Stockholm Heart Epidemiology Program.

People who ate chocolate up to once a week were 44% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate.

People who ate chocolate less than once a month were 27% less likely to have died from heart-related problems over the 8 years following their heart attack compared to people who never ate chocolate.

“Chocolate consumption had a strong inverse association with cardiac mortality,” the authors of the study concluded.

Posted by: Larry Hobbs on May 11, 2018 - 10:45 am

 

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