In people with mild hypertension, hibiscus tea (H. sabdariffa) lowered blood pressure, both systolic and diastolic, by roughly 11% within twelve days of starting treatment which would mean a drop of roughly 16 points systolic and 10 points diastolic.
In other words, if someone had a blood pressure of 150/90 mmHg, their blood pressure would be lowered to 134/80 mmHg.
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