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5-HTP (5-Hydroxytryptophan)
Abilify (aripiprazole)
Acarbose (Precose)
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Acomplia (rimonabant)
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Blood Pressure Drugs INCREASED Death in Older women
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BMI not perfect
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Book - Blue Zones
Book - Cholesterol Myths (by Uffe Ravnskov, MD, PhD)
Book - Deadly Medicines and Organised Crime (by Prof. Peter Gøtzsche, MD)
Book - Deadly Psychiatry and Organised Denial (by Prof. Peter Gøtzsche, MD)
Book - Good Calories, Bad Calories (by Gary Taubes)
Book - Malignant Medical Myths
Book - Our Daily Meds
Book - The Black Swan
Book - Why We Get Fat (by Gary Taubes)
Brain Allergies (See Allergies, Food and Brain)
Breakfast
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Broda Barnes, MD, PhD (thyroid expert)
Bromocriptine (Ergoset)
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Byetta (exenatide)
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Cannabis (marijuana)
Caralluma fimbriata
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Celexa (citalorpam)
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Richard Moore, MD, PhD
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Taxes and Obesity
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Tenuate (See diethylpropion)
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Here is a summary of article I thought you might be interested in. High-protein diet associated with 60% lower risk of cancer death over the next 18 yrs in those 66+ People 66-years and older who consumed a high-protein diet, defined as consuming 20% or more of calories from protein, were 60% less likely to die from cancer over the next 18 years than people who consumed a low-protein diet, defined as consuming less than 10% of calories from protein, according to a study from researchers at the University of Southern California in Los Angeles, California, USA. In other words, a moderate- to high-protein diet INCREASED the risk of dying prematurely from cancer in people 50-65 years-old, but REDUCED the risk of dying prematurely from cancer in those 66-years-old and older. Here is the link to the entire article. http://www.fatnews.com/index.php/5574

High-protein diet associated with 60% lower risk of cancer death over the next 18 yrs in those 66+

People 66-years and older who consumed a high-protein diet, defined as consuming 20% or more of calories from protein, were 60% less likely to die from cancer over the next 18 years than people who consumed a low-protein diet, defined as consuming less than 10% of calories from protein, according to a study from researchers at the University of Southern California in Los Angeles, California, USA.

In other words, a moderate- to high-protein diet INCREASED the risk of dying prematurely from cancer in people 50-65 years-old, but REDUCED the risk of dying prematurely from cancer in those 66-years-old and older.

Posted by: Larry Hobbs on Aug 22, 2016 - 7:10 am

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