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    Blood Pressure Drugs INCREASED Death in Older women
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    Book - Blue Zones
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    Broda Barnes, MD, PhD (thyroid expert)
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    Daniel Amen, MD
    David Martin, PhD
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    Doctor - Abram Hoffer, MD, PhD
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    Gwen Olsen
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    Joan Mathews Larson, PhD
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    Lacto-ovo vegetarians are 43% less likely to have hypertension than non-vegetarians

    Lacto-ovo vegetarians are 43% less likely to have hypertension than non-vegetarians according to the Adventist Health Study-2.

    After adjusting for body mass index (BMI), lacto-ovo vegetarians had a 14% lower risk of hypertension than non-vegetarians.

    In other words, a large part of the reason for the lower risk of hypertension was due to lower body weight.

    Lacto-ovo vegetarians eat vegetables, eggs, and dairy products, but who do not eat meat.

    Posted by: Admin2 on Feb 09, 2017 - 2:09 pm
     

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