The one-fifth of men and women consuming the most dietary fiber—29 grams per day for men and 26 grams per day for women—compared to the one-fifth consuming the least (11-13 grams per day) were 22% less likely to die during an average follow-up of 9 years according to the a study from researchers at the U.S. National Cancer Institute.
Of interest was that men and women consuming the most fiber were 56-59% less likely to die from infectious diseases compared to people consuming the least.
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